Author: Maggie Ruggiero
Author: Dede Wilson
Author: Melissa Roberts
Author: Tony DiSalvo
Author: Gina Marie Miraglia Eriquez
Author: Michele Adams
Author: Ian Knauer
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Terezinha de Melo
Author: Dorie Greenspan
Author: Gil Marks
Author: Kemp Minifie
Author: Christina Tosi
Author: Rose Levy Beranbaum
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Sharon Lebewohl
Author: Ian Knauer
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
Author: Rose Levy Beranbaum
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Carla Rollins