Author: Maggie Ruggiero
Author: Dede Wilson
Author: Melissa Roberts
Author: Tony DiSalvo
Author: Michele Adams
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Terezinha de Melo
Author: Dorie Greenspan
Author: Gil Marks
Author: Kemp Minifie
Author: Christina Tosi
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Rose Levy Beranbaum
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Ian Knauer
Author: Sharon Lebewohl
Author: Carla Rollins
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo