I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Author: BITTERSWEET1
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag....
Author: Abracadabra
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Author: Tammy Oberlin
Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
Author: Melissa J
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Author: Bonneroo
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Author: Dustin Poh
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Author: cakegirl
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Author: Julie
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never...
Author: Tanya Anderson
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
Author: HAPPYGOLUCKY
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices...
Author: Beth Sigworth
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much...
Author: KATSINTHEKITCHEN
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Author: Gene Payne
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Author: Norcal
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Author: Christina
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me)....
Author: Diana S.
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Author: JULES2JEWELS
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and...
Author: DONNA
This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
Author: Juanita Peek
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
Author: Woody Broadhurst
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies...
Author: Chris Diaz
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Author: MATTHEW A BRENNAN
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Author: Rosina
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Author: Sharon M.
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Author: Pookie
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent...
Author: matzahball
Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.
Author: Lori
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Author: julie
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as...
Author: JenLee
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the...
Author: Toni Huls
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Author: KRISTEN HATHAWAY
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Author: Tammy Woodard
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Author: Cal Schroeck
These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with...
Author: jlynn79