Author: Gina Marie Miraglia Eriquez
This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly...
Author: Chef floWer
Living by Boston's waterfront, we always had access to the freshest seafood. We were within walking distance of the docks where fishing boats loaded their catch into a large processing warehouse. Fish...
Author: Peter Steriti
If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.
Author: canarygirl
From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are...
Author: Sara 76
Author: Douglas Rodriguez
I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus...
Author: Coasty
Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.
Author: Cooking for Pleasure
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
Author: ChefDebs
Author: Paul Richardson
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus:...
Author: Rita1652
Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...
Author: Rose Pascale
Make and share this Portuguese Roasted Octopus recipe from Food.com.
Author: Chef Gorete
This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also...
Author: nitko
Make and share this Oktapodi Toursi (Pickled Octopus) recipe from Food.com.
Author: Iowahorse
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is...
Author: Peter J
Cleaning octopus is a labor of love... which is why I usually have the fishmonger do it for me. You can usually find baby octopus at Asian markets in most major cities. This is one of my son's favorite...
Author: Jostlori
Deliciously braised octopus and tangy potato salad is the perfect dish that is refreshingly satisfying. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Easy and tasty. Traditionally Italian bread called Friselle are used but sourdough or other peasant style bread would work as well - or even pasta or rice.
Author: ballarat
Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go...
Author: Diann is Cooking
Make and share this Chili Garlic Baby Octopus recipe from Food.com.
Author: Jubes
This is a very simple recipe, and very common here in Portugal, you will find it in most of the restaurants. I always enjoy having it at home, you can girll or B.Q it how ever way you like it best. I enjoy...
Author: Mia 3
I love octopus, but I couldn't decide how to prepare it. For this reason I tried 3 different ways.
Author: Artandkitchen
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus:...
Author: Rita1652
Prepration time includes time in fridge to marinate. An Australian cup is 250ml and a tablespoon is 20ml.
Author: Jewelies
I love octopus and thought this recipe sounded amazing. Have not tried this yet but wanted keep a copy so decided to store it here on Zaar. Prep and cooking time does not include time to marinate.
Author: Jewelies