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Tim Hortons Chili

A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers,...

Author: foodtvfan

Vinegar and Sugar Cucumber

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Author: fabulicious

Jamie Oliver's World's Best Baked Onions

I found this recipe on The Splendid Table website. What I am posting here is an adaptation of the adaptation I found there of a recipe for Baked Onions from 'Happy Days with the Naked Chef' by Jamie Oliver....

Author: bluemoon downunder

Famous Hamburger Steak

Make and share this Famous Hamburger Steak recipe from Food.com.

Author: CookingONTheSide

Caramelized Onions (Ina Garten Barefoot Contessa)

I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season...

Author: Marie Nixon

Pickled Herring

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

Author: Rita1652

Easy Onion Ring Loaf

This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double...

Author: Kittencalrecipezazz

Baked Onions

Make and share this Baked Onions recipe from Food.com.

Author: Chef Dudo

Panzanella (Italian Bread Salad)

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old (or older) bread. Simply delicious!!!

Author: evelynathens

Aji (Colombian Salsa)

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Author: threeovens

Do at Home Onion Rings

Make and share this Do at Home Onion Rings recipe from Food.com.

Author: MizzNezz

Onion Rings Like Hackney's

Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf, or brick, and when it arrives at the table everyone...

Author: Hey Jude

Creamed Onions

This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.


Herb Roasted Onions Barefoot Contessa Ina Garten

Make and share this Herb-Roasted Onions - Barefoot Contessa Ina Garten recipe from Food.com.

Author: Cristina Barry

Simply the Best Baked Onion Rings!

These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup...

Author: ladypit

Simple Soy Dipping Sauce

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the...

Author: foodtvfan

Aunt Phyllis' Clam Casserole

Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!

Author: Oolala

Potato and Beet Salad

Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic! Do use new potatoes if you like them firm but I myself like...

Author: Rita1652

The Best Baked Vidalia Onion Dip!

This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons...

Author: Kittencalrecipezazz

Easy Split Pea Soup

This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

Author: -Sheri-

Cream of Zucchini Soup

Make and share this Cream of Zucchini Soup recipe from Food.com.

Author: breezermom

Mushroom, Tomato and Onion Saute

One of my husband's recipes. Goes great with just about anything and easy to prepare. Using a large cast iron pan is preferable but a non-stick will suffice.

Author: CulinaryQueen

Easy Vidalia Onion Casserole

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Author: Kittencalrecipezazz

Crispy Fried Onion Strings

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

Author: Marie

Mushrooms and Onions for Steak

This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was...

Author: Hey Jude

Insanely Easy Tomato Salad

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Author: I Cook Therefore I

Chevy's Salsa Original Recipe

My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim....

Author: SkylerFox

Hot Parmesan Artichoke Dip

What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.

Author: My Food and Family

Hungarian Noodles and Cabbage

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

Author: Lalaloob

How to Make a Texas Roadhouse Cactus Bloom

Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus Blossom, served at Texas Roadhouse restaurants,...

Author: ElizabethKnicely

Couscous With Vegetables

This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.

Author: Aunt Cookie

Tender London Broil

Make and share this Tender London Broil recipe from Food.com.

Author: Rita1652

Roasted Shallots

I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)

Author: Elmotoo

Oven Dried Onion / Garlic Flakes

This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be...

Author: Rita1652

Ground Beef and Cabbage Casserole

This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No...

Author: Cindi M Bauer

Roasted Asparagus, Mushrooms and Onions

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be...

Author: lazyme

Not So Creamy Cream Of Asparagus Soup

I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning. It was in the basement in an old folder. The reason...

Author: HEP MEP

Peppers, Onions and Mushrooms


Author: Happy Harry 2

Simple Tomato and Avocado Salad

Make and share this Simple Tomato and Avocado Salad recipe from Food.com.

Author: southern chef in lo

Quick Pickled Sweet Onions

I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good,...

Author: LadyLuck1337

Crispy Shallots ( Ina Garten Back to Basics)

This is for crisy shallots to serve on soup, steaks, in salads etc. Delicious addition. Must try. Ideally paired with roasted potato and leek soup by Ina Garten (see my public recipes for the recipe)....

Author: ChefDLH

Garden Fresh Pasta Salad

Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.

Author: My Food and Family

Caramelised Red Onion Chutney Recipe

This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts...

Author: Tisme

Cilantro Salsa

Make and share this Cilantro Salsa recipe from Food.com.

Author: Parsley

Simple Roasted Carrots & Onions

Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.

Author: chakrates

Italian Style Stewed Tomatoes

Make and share this Italian Style Stewed Tomatoes recipe from Food.com.

Author: Chili Dan

Creamy Onion Soup

My spin on Outback's Creamy Onion Walkabout soup...Please follow steps for the "white sauce" first...This tastes just like the restaurant!***The secret is the bay leaves...I found them in my soup @ Outback...

Author: Erin101378

Old San Francisco Steakhouse's French Onion Soup

After working at O.S.F and observing the management I doubt this chain will be around for much longer--too bad because the food is outstanding. Here is my biggest seller...

Author: Grimms Restaurant T

Cream of Asparagus Soup (Without Cream)

Make and share this Cream of Asparagus Soup (Without Cream) recipe from Food.com.

Author: newfie wanna be

Zesty Italian Pasta Salad

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Author: Marie