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Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Peach Banana Smoothie

This is a delicious smoothie recipe that I stumbled upon while in the kitchen. It is a great treat on a warm summer day. Try vanilla yogurt for even more flavor.

Author: young

Apple Matzoh Kugel

Author: Abigail Kirsch

Mai Tai

An easy Mai Tai cocktail recipe

Orange Chocolate Loaf Cake From Florida

This cake, made with whipped cream instead of butter, is a deliciously plain, moist, coal-black chocolate loaf flavored with orange zest and steeped in orange juice after it is baked.

Author: Maida Heatter

Simple Cantaloupe Smoothie

This is a very simple recipe! A sweet, healthy way to start your day with a delicious, unique flavor.

Author: Beth

Pears Poached in Red Wine, Cardamom and Orange

A quick and easy recipe for Pears Poached in Red Wine.

Orange Pecans

Author: Deborah Thomas-Gruby

Easy Orange Cream Slush

This is a simple and delicious recipe for a cool and creamy orange drink.

Author: Mandy Maholick


Author: Nathalie Dupree

Chocolate Dipped Orange Peel

Author: Julien Merceron

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Orange Rice Pudding

Author: Daniel Young

Orange Smoothie

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

Author: Trudy

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Dominican Sancocho

Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...

Author: Junot Díaz

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.