This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's worth it. This buttercream icing is the silkiest smooth frosting with just a hint...
Author: Annamaria Settanni McDonald
I had a Cupboard of Shame. You know, where you buy stuff at the grocery store that looks fun, throw it in the cupboard and never see it again? My husband made me rename it to the Cupboard of Opportunity....
Author: Nicole Bredeweg @nikkitten
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown the chops and then cook them in the chile verde...
Author: Juliann Esquivel @Juliann
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran @kitchenChatter
Serve these cooked onions and everyone will be requesting a hot dog at your next cookout. The onions are caramelized, tangy, and sweet. This is a quick and easy to prepare recipe.
Author: Lillian Russo
Recipe says that the ginger ale puts a tangy twist on your whole bird. Look for canned ginger beer to add an even more spicy, fresh ginger taste. Recipe from Southern Living
Author: Daily Inspiration S
This recipe is being posted by special request for my daughter Briana. There are many versions of Homemade Spaghetti Sauce, this is mine, when you are not using freshly grown tomatoes from the garden....
Author: Rose Mary Mogan
We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce....
Author: BonniE !
This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat with the marinade and refrigerate it for at least...
Author: Wiley P
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should...
Author: Jo Anne Sugimoto @sugarnspicetedibears
This is the only spaghetti sauce I use. My family's favorite.
Author: Teri Moore
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly...
Author: Kelly Williams
Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything but the bacon.
Author: Karyn Botticelli @Kspallina
I bought a jar of corn relish at a roadside stand many years ago. Wow! I had never had corn relish before and the taste just blew me away. It has now become a family favorite and everyone asks for this...
Author: Edith Kehoe
Grandma made this every Fall, The house smelled so good. Good on burgers, hot dogs, we always add a couple pints to our chili
Author: Shirley Weed
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout....
Author: Tonna Canfield
Fish cakes are a New England favorite... served old New England style with a side of Baked Beans and Tartar Sauce! Leftover fish cakes make a wonderful sandwich when heated, placed on buns, topped with...
Author: Lynn Hoar
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder @themilkmaid
This recipe is another that I am really proud of! It is an adaptation from a a friend's recipe. Her's is left chunky. I had to tweak the amount of cream that makes it velvety and Vodka to increase the...
Author: Anna Sciancalepore Antoniello @CiaoBella
Trying to create a good sauce for meat...kept adding to it and it appears I added everything but the kitchen sink.
Author: Dee Tourville @Dee_Tourville
This recipe has been in our family for several years. It is also known as Seven Minute Frosting or Sea Foam Icing. It is an ideal frosting for Caramel, White, Yellow or Devil's Food layer cakes.
Author: Bryson Hatfield
Stay away from the smoke added bbq sauces. This keeps well in fridge for up to 6 months; but I think when you see how it tastes, it will be gone way before that!
Author: Sam Womack @sammers
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce will be the hit of your holiday party. You better triple the recipe so you don't run out.
Author: Pat Duran @kitchenChatter
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided to clear out the plants to "put the garden...
Author: Pam Ellingson @wmnofoz
I had my mandarin sauce recipe for years and it was SO good. It got lost when we began our kitchen reno and I had looked everywhere for it or for one like it but despaired of ever locating its twin. Then...
Author: Marie Holfeltz @Cakeniteasy
This is a great way to have carrots fit in with grilled or smoked foods.
Author: Lynn Socko
This is a brilliant sauce for hush puppies, and other things, like shrimp and scallops. Easy/Peasy to make and tastes spicy and awesome. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE ! @ReikiHealsTheSoul
We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick sauce with this mix. Although I have not yet tried...
Author: Martha Price
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds!
Author: Francine Lizotte
I wanted to make a sauce for asparagus that would coat it with smooth, rich and tangy flavor. Not terrifically original, but darn tasty. Hubby loved it.
Author: Pam Ellingson
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Author: Mary Lee
I have a thing for chicken wings and I am on a mission to try as many variations as my family will indulge. These wings are gooey, sticky and very tasty with simple ingredients that you will likely have...
Author: Robynne Glenn
This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over thighs, legs, breasts; even, the whole dang chicken. You control the heat by adjusting the sriracha sauce and the...
Author: Andy Anderson !
This comes from my great-grandmother's kitchen from Florence Posey, this is wonderful over so many things apple pie, crip, bread pudding, I love it with vanilla ice cream too.
Author: malinda sargent
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce....
Author: Christe Harwood
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano @frenchtutor
This sauce is so easy to make and delicious. Best of all, it's made with ingredients that many of us always have on hand. You can double it and freeze some, which is what I usually do. The recipe comes...
Author: Joanne Bellezza-Loughlin @Joannebl
I found this on the internet and thought everyone would find this very useful. Here is a really neat tool to use when you get stumped in the kitchen when it comes to pairing certain flavors together ,...
Author: Karla Everett @Karla59
Once you try these crispy shrimp balls -you will make them your go to holiday appetizer. These little guys can be coated with broken Raman instant noodle pieces or instant Asian noodles or sesame seeds...
Author: Pat Duran
This sauce starts out mild, and you can increase the heat by the addition of some cayenne pepper, red-pepper flakes, or more white pepper... mild, medium, hot, thick, thin... up to you. It is great on...
Author: Andy Anderson !
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian
This is an excellent reduction sauce that will compliment just about any cut of beef you choose to drizzle it over. In addition, it's excellent over a nice pile of garlic mash potatoes. I call this a "Master...
Author: Andy Anderson !
I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.
Author: Robin Salmen
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and...
Author: Aku N
I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a...
Author: BonniE !