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Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...

Author: Judy Kagan

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Basic Crepes

Basic Crepes Recipe

Golden Pan Fried Fish

A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.

Author: Maria Helm Sinskey

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Fresh Corn Pancakes

Author: Ian Knauer

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Pajeon (파 전 / Scallion Pancakes)

While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something a little more substantial, add squid or shrimp...

Author: Hooni Kim

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

German Style Fried Potatoes

Author: Bruce Aidells

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Algerian Flatbread

Author: Farid Zadi

Salmon Croquettes With Dill Sauce

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Author: Caroline Randall Williams

Beggars' Purses

Author: Melissa Roberts

Fresh Tuna Salad

Author: Sheila Lukins

Provençal Rack of Lamb

Author: Shelley Wiseman

Mozzarella in Carrozza with Anchovy Sauce

Author: Gina Marie Miraglia Eriquez

Insanity Burger

Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped in paper, steamy and sloppy. All I can say is...

Author: Jamie Oliver

Turkey Burgers

Turkey Burgers

Author: Janine Whiteson


Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.

Author: Rachel Allen

Zucchini Fritters

Author: Jenny Rosenstrach