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Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Author: dakota kelly

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Author: kris

German Apple Pancake

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent!...

Author: Mollie_Cole

Easy Pancakes

This recipe doesn't require much thought early in the morning, and tastes great!

Author: Sharon Holt

Banana Pancakes I

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Author: ADDEAN1

Todd's Famous Blueberry Pancakes

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Author: Alison

Old Fashioned Pancakes

This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients...

Author: Martha Stewart

Buttermilk Pancakes II

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Author: BURYGOLD

100% Whole Wheat Pancakes

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)

Author: Kristie Ann

Best Buttermilk Pancakes

The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.

Author: Martha Stewart

Mom's Buttermilk Pancakes

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy...

Author: Cinnken

Good Old Fashioned Pancakes

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Author: dakota kelly

Old Fashioned Pancakes

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Author: Chef John

Veronica's Apple Pancakes

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot...

Author: VERONIQUE_3

Classic Dutch Baby

The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot...

Author: Greg Lofts

Apple Pancake

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Author: starmaster25

Authentic Swedish Pancakes

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To...

Author: Amber Adamson Kincheloe

Pumpkin Pancakes

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Author: Anonymous

Chocolate Pancakes

This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.

Author: ramie7224

Buckwheat Pancakes

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make...

Author: Chef John

Finnish Pancakes

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Author: MPASTICK

Finnish Kropser (Baked Pancakes)

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Author: Wendy

Quick Almond Flour Pancakes

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can...

Author: Allie

Blini (Russian Pancakes)

Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory.

Author: Kangaroo495

Quick Oatmeal Pancakes

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve...

Author: CASSIEBEL

Dutch Babies II

I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.

Author: barbara_hengels

German Pancakes II

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Author: BRENNASPITZ

Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Author: CocoBean

Pancakes from Scratch

My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.

Author: Kaylee Sawyer

Apple Puff Pancake

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Author: KMKIDMAN5

Cottage Cheese Pancakes

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Author: Jennifer

Mini Chocolate Chip Pancakes

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed....

Author: OLIVIA

Oatmeal Pancakes with Cinnamon

Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered...

Author: Martha Stewart

Fluffy Gluten Free Pancakes

These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and...

Author: Fioa

Aebleskiver (Danish Pancakes)

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family...

Author: ellie

Lemon Ricotta Pancakes

If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like...

Author: Chef John

Vegan Pancakes

This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.

Author: NICDELIS

Cinnamon Roll Pancakes

Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!

Author: squeeziebrb

German Puff Pancakes

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter...

Author: Kristi Francis

Cinnamon Pancakes

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Author: Christiana McCormick

Chef John's Blueberry Dutch Baby

You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy,...

Author: Chef John

Grandma's Gingerbread Pancakes

My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it...

Author: CKINCAID1

Old Fashioned Sour Buckwheat Pancakes

Fresh out of the skillet, these buckwheat pancakes go great with homemade sausage. This is a forgiving recipe, and each kitchen and cook seems to add a personality to the pancakes. Follow the general process,...

Author: Scott Magee

Blueberry Buttermilk Pancakes

Author: Martha Stewart

Pannukakku

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

Author: Martha Stewart

The Best Ricotta Pancakes

This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it,...

Author: WestCoastMom

Banana Pancakes the Easy Way

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

Author: TINKERTHINKER

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Author: kris

Swedish Pancakes

Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick...

Author: Martha Stewart

Johnny Cakes

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

Author: Martha Stewart