Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe. Once you make up the batter, you can make as many pancakes as needed, and you can freeze...
Author: Debbie Sue
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating...
Author: Christine Cuneo
This recipe was passed to me by a friend and has become my families all time favorite pancake recipe. I always have sour cream on hand because I enjoy cooking with sour cream and we eat a lot of Mexican...
Author: Emily Hughes
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per serving + gluten free friendly!
Author: Monique of AmbitiousKitchen.com
Recipe from: "Foods That Made New England Famous" submitted by : Mrs. James B. Sherman, Arlington, MA. She wrote: "It would be worth getting up in a room so cold water froze in the glass to once again...
Author: Carol Junkins
These pancakes are thick and puffy, as opposed to the thinner crepe-like blini that are served in so many Russian kitchens. Oladi are typically served with a sweet sour cream sauce, jam, or fresh fruit....
Author: Ellen Bales
This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are...
Author: Angela Gray
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
CINNAMON OATMEAL PANCAKES WHAT MORE CAN YOU ASK FOR!
Author: michelle minosh
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Author: Someone
This recipe is so easy to make ... but your guests will never know! The custard part of this recipe was so good and creamy. It's the perfect breakfast treat for a special day.
Author: Barbara Kavorkian
These light, fluffy pancakes are a such a refreshing way to start the day!
Author: sherry monfils
Our household loves fresh fruits and veggies and I wanted to try to welcome Spring by making my own blueberry pancakes with blueberry sauce.
Author: Jennifer Bass
We were really impressed with the amazing flavor produced by such simple ingredients! This would be a wonderful brunch pick.
Author: Ann McCue
A gluten free Dutch baby, also called a German pancake, is a large, fluffy pancake with crisp edges. Make the simple batter in your blender, then bake it in a hot skillet, and breakfast is served!
Author: Nicole Hunn
Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
Looking to lighten up your morning breakfast? Give these no-guilt pancakes a try. With whole grains, flaxseed, and just a hint of sugar, this easy pancake recipe makes you feel like you're starting the...
Author: Sharon Hansen
My husband had asked me to make Blueberry pancakes for him on Sunday. I also made a SUGAR FREE Blueberry Compote TO MAKE THEM EXTRA SPECIAL. This recipe was adapted from one that Trisha Yearwood made with...
Author: Rose Mary Mogan
Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the...
Author: Leslie Kelly
What a fun way to gather the family! Make piggy pancakes your new tasty tradition.
Author: Allrecipes Member
Enjoy a leisurely morning with these delicious pancakes or make them ahead of time and pop in the toaster for breakfast on-the-go.
Author: Stéphanie Côté
Finnish Breakfast Pancakes recipe
These puffed little squares of pancake, based on Austria's Kaiserschmarrn, are delicious with a quick fruit sauce: Thin your favorite jam with a little water and lemon juice, then heat until hot.
Author: Vicki Butts (lazyme)
Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be...
Author: Lauren Conforti
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Author: drewface
Making pancakes from scratch is so simple and these cherry vanilla pancakes will be delicious to wake up to. We love the presentation with the fruit topping and whipped cream. A nice change from syrup....
Author: Beverley Williams
This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.
Author: Linda
This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.
Author: Linda
Recipe posted for the French Canadian region of the Culinary Quest event. Found this http://frenchfood.about.com/.
Author: Lynn Dine
I got this recipe from my sister-in-law. It is so good and so easy. We like it even when we go camping.
Author: Nancy Andersen
Welsh crempog (also known as Ffroes) differ from the British/French crepe. More like the American pancake and bigger than the Scotch pancake, crempog can be made with or without yeast, with buttermilk,...
Author: Carolyn Haas
This is the best Nutella crêpes recipe, and it's easy to make. Nutella crêpes makes a very special treat topped with strawberries or bananas!
Author: The Worktop
This is a fourth generation family-favorite recipe for delicious yet simple pancakes that my husband's great grandpa Mackinaw Johnson used to make for the hired hands on his homestead in Montana. Guests...
Author: myrecipebox
Sweeten your mornings with our banana pancake recipe. Topped with banana slices with caramel trickling on the edges, these banana pancakes taste heavenly!
Author: Recipes.net Team
Camping out? Breakfast on these s'mores pancake treats!
Author: Allrecipes Member
This is one of my favorite pancakes, I love it with a Suzette sauce or the Apricot sauce....and a little Powdered Sugar sprinkled on top too...This pancake is best served while it is hot...I didn't have...
Author: JoSele Swopes
You don't have to be gluten-free to enjoy these tender, melt-in-your-mouth coconut flour pancakes.
Author: Kelli McGrane
Have you been missing a low-carb pancake that has true pancake texture and mouth feel? Here it is! These are so moist and buttery all on their own, you may not need to top with butter. Just drizzle your...
Author: Auntrocky
A traditional Welsh pancake recipe. I recommend serving them with butter and jam. Enjoy!
Author: Kathy D
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning pumpkin pie pancakes. They're tasty, perfect...
Author: Anna Duffy
My daughter found this on Pinterest and I was doubtful but Holy cow!
Author: Cindy Rosarbo
Easy, fluffy, and delicious! If you have extra batter, just cover it tightly and store in the fridge for the next day. Note: The amount of vegetable oil is really up to you and your pan. Use enough so...
Author: Kathy D
This is usually a treat for the family. Easy to put together, but it's gone not long after taking out of the oven.
Author: Kelly Kyler MacDonald
Crisp fall mornings call for these delicious pumpkin spice pancakes. They're perfectly light and fluffy with cinnamon, cloves, and nutmeg.
Author: Levin Helmus
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Author: Layla Ortiz
My husband used to make Apple Pancakes and I was never a big fan of them. When I added cinnamon, they became my favorite weekend breakfast. The recipe would likely work with homemade pancakes, just add...
Author: Crystal Cap
Aebleskiver translates to 'apple slices' in Danish (originally being filled with chopped apples, though most recipes no longer include apples). It's how the Danish make pancakes. They have a pancake texture,...
Author: Vickie Parks