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Perfect Nut Crust

This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.

Author: Martha Stewart

Coconut Custard Pie

We skipped the cream on top to let the tropical custard filling be the star.

Author: Martha Stewart

Rhubarb Custard Pie

A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.

Author: Martha Stewart

Ground Turkey Shepherd's Pie

Lean ground turkey has significantly less saturated fat than beef. It tastes rich and earthy when simmered with chipotle chili powder. Carrots and peas brighten the filling, while yogurt, stirred into...

Author: Martha Stewart

Concord Grape Pie

This delicious dessert recipe is courtesy of Rebecca Beaton.

Author: Martha Stewart

Maple Pecan Pie

This maple pecan pie is a classic dessert recipe for a reason. Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Author: Martha Stewart

Tomato Tart

A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.

Author: Martha Stewart

Pumpkin Pie Made with Roasted Fresh Pumpkin

Traditional pumpkin pie gains depth of flavor with roasted fresh pumpkin and just the right amount of warming spices.

Author: Martha Stewart

Apple Pie with Cheddar Crust

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Author: Martha Stewart

Peach Pie

Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust the amount of sugar and thickeners based...

Author: Martha Stewart

Pear Tart Tatin

This rustic French dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.

Author: Martha Stewart

Tortilla Pie

Ground cumin adds a smoky Tex-Mex taste to this savory beef-and-corn pie.

Author: Martha Stewart

Peach Custard Pie

With a sunny arrangement of peak peaches, this dessert is summer in a pie plate. Make a ring of foil to protect the crust from browning too quickly: Cut a piece twice the size of the pie, fold it in half,...

Author: Martha Stewart

Strudel Dough

Use this dough to make Old Vienna Apple Strudel.

Author: Martha Stewart

Tortilla and Black Bean Pie

Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving.

Author: Martha Stewart

Our Favorite Pie Crust

The pastry blender is a useful tool to evenly incorporate ice water into the flour-and-butter mixture. Adding just a little ice water at a time ensures that the dough attains the right texture.

Author: Martha Stewart

Pumpkin Chiffon Pie

Nothing says fall like a pumpkin dessert, and this one features a light, fluffy mousse layered over a sweet gingersnap crust. It's no ordinary pumpkin pie-in fact, it's even better.

Author: Martha Stewart

Lemon Cream Pie

Serve up a slice of sunshine with this fluffy cream pie

Author: Martha Stewart

Martha's Favorite Tarte Tatin

This recipe comes from Martha's "Pies & Tarts."

Author: Martha Stewart

Key Lime Tart

Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.

Author: Martha Stewart

Croquembouche

The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.

Author: Martha Stewart

Grandma Friendship's Raisin Pie

This wonderful raisin pie is a favorite family recipe of online editor Kristen Aiken. To space out the hearts, Kristen uses a paper circle with a diameter of 2 to 3 inches.

Author: Martha Stewart

Chocolate Wafer Crust

Use this recipe to make our Espresso Cream Pie.

Author: Martha Stewart

Rhubarb Strawberry Lattice Pie

Strawberries mellow out the sharp edges of rhubarb in this pie. You can use raspberries instead or omit the berries entirely (use 2 pounds rhubarb if you do).

Author: Martha Stewart

Coconut Key Lime Pie

A classic Key lime pie gets upgraded for the holidays with coconut milk in the filling. The dessert is gilded with toasted shredded coconut sprinkled on top of a billowy whipped cream topping.

Author: Martha Stewart

Chocolate Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

Author: Martha Stewart

Martha's Lemon Meringue Pie

Zest and juice plump lemons to make a curd that fills this classic lemon meringue pie. The tart lemon filling paired with pillows of soft meringue are a guaranteed hit no matter where you take this pie...

Author: Martha Stewart

Easy Old Fashioned Apple Pie

Apples spiced with cinnamon and nutmeg serve as the filling for this double-crust Thanksgiving pie. A generous sprinkling of sanding sugar before baking makes the top sparkle.

Author: Martha Stewart

Rustic Apple Tart

The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

Author: Martha Stewart

Salted Caramel Apple Pie

To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties such as McIntosh, Cortland, and Granny Smith. A buttery homemade caramel and delicate lattice top...

Author: Martha Stewart

Peach Blueberry Pie

Our reader Ginny Kelly from Point Lookout, New York, got this recipe from her mother, who offered this advice: "Just tidy up the kitchen and keep an eye on the oven. When you're finished, the pie will...

Author: Martha Stewart

Rhubarb Strawberry Tart

Simply stunning for spring, prep the tart dough in advance for this make-ahead recipe. Next, create a jammy filling made from fresh rhubarb, strawberries, sugar, and lemon juice. From here, all you need...

Author: Martha Stewart

Apple Pie Bread Pudding

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Author: Martha Stewart

Shaker Lemon Pie

Author: Martha Stewart

Quick Spanakopita

Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes this spinach pie made with flaky store-bought phyllo dough.

Author: Martha Stewart

Apple Strudel

Our simplified version of the classic layered pastry calls for store-bought phyllo dough.

Author: Martha Stewart

Gateau Basque

Basque settlers first arrived in Nevada during the Gold Rush of the mid-1800s. Originally from the Pyrenees region of France, they brought with them a treasured recipe called gateau Basque, a tart that...

Author: Martha Stewart

Gingersnap Crust

This tasty pie crust is featured in the Butterscotch Cream Pie recipe from "The Craft of Baking," by pastry chef Karen Demasco.

Author: Martha Stewart

Cherry Pie with Almond Crumble

Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.

Author: Martha Stewart

Coconut Cream Pie with Chocolate Macaroon Crust

Coconut cream pie gets a boost of flavor from a chocolate crust made with unsweetened shredded coconut.

Author: Martha Stewart

Chocolate Ganache Tart

Ganache is a luxurious filling made of heavy cream and dark chocolate. Here, it's poured into a buttery almond shortbread crust. Martha made this recipe on Martha Bakes episode 603.

Author: Martha Stewart

Custard Pie

This pear dessert is mostly hands-off, so you can get the rest of dinner ready while it cooks in the oven.

Author: Martha Stewart

Broccoli Calzones

These turnovers make a great weeknight dinner. Just pop them straight from the freezer into the oven, and serve with your favorite tomato sauce.

Author: Martha Stewart

Andre's Onion Tart

...

Author: Martha Stewart

Coffee Cream Pie

Coffee and pie, long a harmonious pair, are served together as one in this recipe from "Martha Stewart's New Pies & Tarts." Chocolate-covered espresso beans hint at the flavor of the filling below, which...

Author: Martha Stewart

Brown Sugar Butternut Squash Pie

To make this recipe in less time, you can substitute organic canned butternut-squash puree for the fresh squash. For the decorating technique, see our step-by-step photos.

Author: Martha Stewart

Press In Shortbread Pie Crust

Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. The finished crust is crisp, cookielike, and sophisticated. Use this recipe as a crust for our Pumpkin...

Author: Martha Stewart

Gluten Free Pie Dough

Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Author: Martha Stewart

Plum Crumble

Author: Martha Stewart

Cream Cheese Pie Crust

A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing...

Author: Martha Stewart