This is a healthy version of coconut cream pie with coconut flour and coconut sugar and coconut milk and coconut flakes and eggs. It is a Paleo version.
Author: Kristina Turner @KristinaTurnerNM
This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients...
Author: JENBUMPKIN
this is a great recipe and very different from the typical apple pie. I have served it three times now and as soon as I tell my guests that's what I making for desert I get a lot of cheers.
Author: Denise Paul
This is another delicious Pie Crust I use. Very tender and flaky. Used this recipe for my Apple pies for Easter...everyone loves it. I originally found this recipe on the back of a box of Paula Dean flour..if...
Author: Cassie *
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I...
Author: Karen
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
Author: David Henson
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve easily, consider making this in a springform pan....
Author: Mellina Land
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone...
Author: Christine Whisenhunt @cwhisenhunt
This just looks good & sinful at the same time. My sister loves chocolate, but she never had the chance to try it, because our brother eat the whole thing while looking for something else to eat...
Author: Vanessa "Nikita" Milare
Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the...
Author: francine bryson
If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still...
Author: Beth Harris @Bethmom1961
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Author: Heather Isom @MissHeatherMarie
The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just...
Author: DTRUBELA
I'm not exactly sure where I got this recipe from but my boys used to ask me to make one at Easter. By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.
Author: susan simons
This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy...
Author: Kimberly Biegacki @pistachyoo
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Author: RuthE
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Author: James Nicely
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes...
Author: MOSHASMAMA
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie.
Author: Yvonne Ruperti
This is an OLD recipe for eggnog pie. The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a traditional crust or Pecan Nut Crust from this site. Boiling the...
Author: Julie Pastore
Another of my favorite Bisquick Pies. Try this one you will love it!
Author: Pat Duran
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Author: Pam
These creamy and sweet lime bars are a lovely choice when you want a refreshing treat. They are like a key lime pie in bar form (and will transport your taste buds to The Keys). The crust is a little salty...
Author: Ann Simmons @AngelJasonsMom
What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling that's sweet with notes of cinnamon and vanilla throughout. Using pecans and natural...
Author: Denise LaRoche @Taydem
I just love how delicate and fancy tarts look on the table. This recipe has a delicious flavor to match. Light and fruity, this would be ideal for you next luncheon or brunch. Enjoy!
Author: Terese Galgano @Terese
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I...
Author: Renee
When our dear friend, Grandma Millie, shared her apple pie recipe with us, she said, "This one's a classic, just like me!" One bite of Grandma Millie's Apple Pie and you'll know exactly what she meant....
Author: Ginsburg Enterprises
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had...
Author: Donna Roth @LuvnMom
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again. Don't add strawberries to this, and don't add...
Author: Leanna Loomer @oldawnie
I remember my mom making this a lot because we could not afford the pecans. I have not had this in years. Maybe I will try it this year in memory of my sweet departed mother. Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
Original recipe was from David Letterman's Mom's cookbook from the 1990's.
Author: RC :)
I learned this recipe from my GRanny who was teh GReatest Appalchian Cook.
Author: amber phillips
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed...
Author: Diane Atherton
Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.
Author: SAUNDRA
Apple pandowdy is a maple flavored or molasses deep dish apple desert. Traditionally the desert is dowdied before serving--that is the crust is broken up with a spoon or knife and stirred into the apple...
Author: Nancy J. Patrykus @Finnjin
This is a recipe I got from a wonderful Amish woman I knew many years ago. She baked pies to sell at the South Bend (Indiana) Farmers Market. This old fashioned recipe is rich and delicious. I make it...
Author: Kathie Carr
This pie has been a hit in our home numerous times..... hopefully will be one in yours... Enjoy!!!
Author: Kim Cul @kim43
This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.
Author: Heather Kelley @bluebyu817
This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it...
Author: S I @SyiLuvsPastries
From the 1981 Philadelphia Cream Cheese Cookbook.
Author: Stacia Osborn @tikitacky