This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences...
Author: Molly Yeh
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Kelley
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Author: karencooks1
Author: Molly Stevens
Author: Lynn Alley
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Juliet Hardesty
Author: Lora Zarubin
Author: Edna Lewis
Author: Kay Chun
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
Author: Sheri Castle
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass...
Author: BETHANY T.
Author: Lillian Chou
An easy Roasted Broccoli recipe with Garlic and Red Pepper
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...
Author: Leticia Moreinos Schwartz
Author: Lora Zarubin
Author: Mauricio Velázquez de León
Author: Jill Silverman Hough
Author: Jean Anderson
Author: Gina Marie Miraglia Eriquez
Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.
Author: keort
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Author: Rick Rodgers
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous...
Author: Jeanne Kelley
Author: Catherine Verilli
Author: Jenna Clemens
Author: Gretchen Holt-Witt
Author: Michael Symon