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Drunken Chicken

Author: Anne Willan


Author: Ian Knauer

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell


Author: Noah Bernamoff

Rustic French Meatloaf

Author: Paul Grimes

Dried Fruit Compote

Author: Joe Gannon

Loin of Pork with Prunes

Author: James Beard


Author: Noah Bernamoff

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Brisket Braised in Porter

Author: Bruce Aidells

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton