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Drunken Chicken

Author: Anne Willan

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Dried Fruit Compote

Author: Joe Gannon

Meatloaf

Author: Ian Knauer

Loin of Pork with Prunes

Author: James Beard

Rustic French Meatloaf

Author: Paul Grimes

Hamantaschen

Author: Noah Bernamoff

Tsimis

Author: Noah Bernamoff

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington