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Drunken Chicken

Author: Anne Willan

Hamantaschen

Author: Noah Bernamoff

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Meatloaf

Author: Ian Knauer

Rustic French Meatloaf

Author: Paul Grimes

Loin of Pork with Prunes

Author: James Beard

Dried Fruit Compote

Author: Joe Gannon

Brisket Braised in Porter

Author: Bruce Aidells

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Tsimis

Author: Noah Bernamoff

Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Prunes in Crispy Bacon

This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the prunes with dried apricots for an equally tasty...

Author: Nathalie Benezet