We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
This custard is used for the filling in my recipe that is posted "Grandma's Coconut Cake" http://www.justapinch.com/recipe/karla-everett/grandmas-coconut-cake/cake This is a very good custard and I'm sure...
Author: Karla Everett @Karla59
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working...
Author: Nancy J. Patrykus @Finnjin
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for our families. My husband doesn't want it made any...
Author: Susan Elizondo
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Author: Paige Butler
So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more. 64
I loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious. This would be a wonderful...
Author: Toni T
We have a banana tree in the back yard. This was my all time favorite snack to make when I was younger. My mom use to make this for me & my brother James. I had to make it almost every day. When am having...
Author: Vanessa "Nikita" Milare @Kitkat777
I use this as a craft project in by sunday school class. I bring add ins such as gummie bears and candy stars to ride the cloud as well. The varieties are endless!
Author: tracy figueroa
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Author: Pamela Rappaport
Another unusual recipe from Miss Daisy's Tearoom with a equally funny name!
Author: Jamallah Bergman @pmyodb1
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular...
Author: Amy H.
My husband loves this but doesn't like raisins so made it without the raisins.
Author: Barbara Linder
this is the full flavor recipe I also have a sugar free,low fat,recipe posted.Both are delicacies. These two watergate salad are from Jello.
Author: Judith Smith
This is a great recipe for a quick & easy dessert! In fact, it is very similar to the Baked Coconut Cup Custard recipe from the famous Frances Virginia Tea Room Cookbook (from Atlanta, Georgia), except...
Author: Fran Miller
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Author: Carol Junkins
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that...
Author: Tere Gill
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Author: Cassie *
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R @Robeyone
This is a simple pie that is easy to make and people love it.
Author: caroline marange
MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.
Author: Carol Parkhurst
This dessert is just right for the Fall. (Or anytime, really). I found the recipe on a box of Jello instant pudding and pie filling mix. PLEASE NOTE that the pudding is a SEASONAL RELEASE item, so stock...
Author: Linda Tennant @Cookingbear
When my mom would make her custard, I couldn't wait to just take some spoonfulls when it was still warm. She would always use lemon peel in her custard, when she would take the lemon peel, she would always...
Author: Annamaria Settanni McDonald
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn't last that long in my house.
Author: Fred Wilson
I found this recipe online, and then tweaked it a bit. Some by choice, some by accident and some due to necessary substitution. I wrote a poem (100% true) about the first time I made this. However it is...
Author: Elaine Wilson
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Author: Naylet LaRochelle
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice portion sinks to the bottom of the casserole,...
Author: Linda Seide
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
C/o IvoryHut.com. From the site: "...use sweet rice or sticky rice (sometimes called glutinous rice) for this recipe. Coconut cream is found in most Asian stores (Bob's Red Mill, too!) If you can't find...
Author: C G
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
Author: Beverly Moore
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert...
Author: Pat Duran
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but...
Author: Jamie Franks
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing...
Author: Betty Graves
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Author: Dana Ramsey
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko @Suesh
There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better...
Author: FREDA GABLE @cookin4me
Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving:...
Author: penny jordan
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My husband and I love it too..Plus it is a healthy...
Author: JoSele Swopes @JODIE57
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware @dinkymax