My Mothers' Mother use to make this wonderful Chocolate Cream filling when my Mother was a child. I watched My Mother make this filling though she used the filling to make Chocolate Fried pies for us as...
Author: Susan Woods
My daughter-in-law (and Test Kitchen gal), Krissi, is a rice pudding aficionado and she gives this recipe two enthusiastic thumbs-up. If you've never made rice pudding before, this is a great way to start....
Author: maureen gorman
So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more. 64
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try...
Author: colleen gilbert
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular...
Author: Amy H.
This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!
Author: Nancy Allen
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
This cake came about last night, as I had leftover pineapple juice from other recipes I wanted to use...so I used it in this cake... I love orange and pineapples, so how could I go wrong?...the orange...
Author: Cassie *
Got this recipe and picture from the internet, love the flavor combinations ! So cool it with this summer dessert!
Author: Carol Junkins
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Author: Paige Butler
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Author: Kimi Gaines
This dessert is just right for the Fall. (Or anytime, really). I found the recipe on a box of Jello instant pudding and pie filling mix. PLEASE NOTE that the pudding is a SEASONAL RELEASE item, so stock...
Author: Linda Tennant @Cookingbear
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R @Robeyone
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.
Author: Carol Parkhurst
This was one of our favorite desserts my mom would make on the holidays or whenever we asked for it. All my brothers and sisters make it the same way for our families. My husband doesn't want it made any...
Author: Susan Elizondo
Brownies topped with a cream cheese layer, caramel sauce & chocolate curls are outstanding. When you really want to impress someone...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice portion sinks to the bottom of the casserole,...
Author: Linda Seide
I had stale Italian bread and a can of tart red cherries. Inspiration struck and this is the result.
Author: Pamela Rappaport
Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and...
Author: Christina Vasquez @mendozavasquez
I loved the use of croissants in this recipe. It made the bready part of the recipe really light and flaky. And the custard part of the recipe ... well that was just delicious. This would be a wonderful...
Author: Toni T
I got this recipe from my sister-in-law Velma Saunders. It is one of my most requested recipes from friends and family. Wherever there is a get-together, this is what they want me to bring. It can also...
Author: Joanne Stewart
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Author: Naylet LaRochelle
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko @Suesh
My another thing you can use aside from coffee is of course some coffee liquor. depends on who you are serving it to. taste good when the pudding has been refrigerated for about 30 min to an hour.
Author: amy esparza-boyle @amyboyle06
This dessert is requested a lot around our house. Easy to make and so delicious.
Author: Judi Jones
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Author: Cassie *
My husband loves this but doesn't like raisins so made it without the raisins.
Author: Barbara Linder
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that...
Author: Tere Gill
MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
Author: JOYCE TERRELL @ioke
There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better...
Author: FREDA GABLE @cookin4me
Grandma And Mom Made This Pie,It's A Great Taste ing Pie After We Dug Up The Potatoes.
Author: Doris Ware @dinkymax
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
Author: Beverly Moore
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but...
Author: Jamie Franks
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Author: Miranda Barrier @mirandab224
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding,...
Author: lisa moore @wolfspirit67
Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving:...
Author: penny jordan
Looking for a cool snack to serve fun-loving Halloween party guests? Serve up a bowl of these creepy peepers. Recipe makes 24 eyeballs.
Author: Linda Rupp @herby
I have to come up with lots of ways to use up all the candy canes I goover broad buying. It helps cause I cant eat them all myself. Both me & my family love any kind of chocolate. I have to make lots of...
Author: Vanessa "Nikita" Milare @Kitkat777