Author: Kitty Morse
Author: Charmaine Haravey
I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.
Author: MikeysGirl
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone...
Author: James Beard
Author: Brian Yarvin
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Author: sal
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
Author: Nick Malgieri
Author: Rose Levy Beranbaum
Author: Selma Hurwitz
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
Author: Anita Hacker
Author: Michael Lomonaco
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Author: LisaW
Author: Tony DiSalvo
Author: Sher Dil Qader
Author: Carmen Scott
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
Author: Lucy Metcalf
Author: Beth Peterson
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: Tony Litwinko
Author: Maria Helm Sinskey