No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita...
Author: Toasted Garlic
These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to...
Author: Yoly
I thought the sweet delicious treat of my youth was forever lost to me when I moved west, but I've managed to recreate it using black raspberry powder. Of course if you can get fresh black raspberries,...
Author: David Pinkus
A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit...
Author: emerili
Good for breakfast or dessert!
Author: Denise
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Author: gartenfee
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute other fruits such as blueberries, peaches,...
Author: naples34102
These mini cheesecakes are very smooth and perfect with whipped cream topped with raspberries!
Author: cindy tee
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Author: Cheerios
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
Author: Martha Driedger
This banana split is so easy, so pretty, and so delicious!
Author: Tamara Lazarevic
A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.
Author: chaychaycote
This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation
Author: thedailygourmet
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Author: Nikki
Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having...
Author: JAYMOOSE
This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.
Author: Kay
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Author: TAMISANGELS
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented...
Author: Brandi Rose
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Author: KIMBERLY S. SZLUCHA WENNBERG
Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.
Author: Buckwheat Queen
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
Author: Mc Coy
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.
Author: dbosma10
This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!
Author: Dean Lawson
An easy keto raspberry cheesecake recipe, topped with raspberry puree. Eight ingredients are all you need to make this low-carb dessert.
Author: Holistic Yum
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use...
Author: William Anatooskin
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up...
Author: Myrna Sobernheim
A classic old-fashioned pound cake with fresh raspberry sauce.
Author: Kim Niederreither
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Author: Grace Torella Boccuzzo
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Author: Hadia
Sweet and fruity! Low-fat and perfect for after-school snacks.
Author: Laura Fraser
A staple in my house since I was little. Daddy would pick fresh raspberries from our bushes then make this delicious treat for dessert. A guaranteed success with your family.
Author: xoxoemilyrae
A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.
Author: SHORECOOK
A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
Author: Paulette Womer
This is a recipe I submitted in a cupcake contest our local chocolate boutique was hosting. Despite warnings that I should stick with something including chocolate, I went with my instinct and won first...
Author: ilkaisha
This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to complete.
Author: July2014
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.
Author: Yoly
This is a quick and easy way to top off any meal with the light taste of sweet berries. You can use fresh seasonal berries or the frozen ones work just as well. Top with a few berries and mint leaves for...
Author: Amy Frey
Scoop this sweet-tart treat into small bowls and serve with spoons and straws. Then have guests enjoy at their own pace (even if the granitas melt!). Garnish with additional mint and lime wedges.
Author: Allrecipes Magazine
An easy summer treat! We love making this from the black raspberries that grow in our backyard. For garnish, we use mint and pansies grown from seed. You can buy edible flowers from the grocery store,...
Author: anglophile612
After finding wild raspberries, I wanted to make a dessert that hubby would be able to eat. He cannot have seeds and I had some heavy cream to use so it wouldn't go bad. Playing around with the ingredients...
Author: SHORECOOK
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments...
Author: SANDSTEPPER
My sister-in-law shared this recipe with our family when she married my brother. When we serve it on Christmas Eve, one serving of pudding included an almond. The person with the almond gets a gift. Each...
Author: Melchizedek
This is the closest I could get to the chocolate raspberry cheesecake from the Cheesecake Factory®! To make chocolate leaves to decorate your cake, melt 1 ounce semisweet chocolate in a pan or bowl set...
Author: Goli
This is a really unique hot weather dessert; fluffy frozen raspberry filling sandwiched between nutty crumb layers. Perfect!
Author: Karen Martin
No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Author: Mary Jo