For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with pumpkin but it is just as delicious made with squash...
Author: Nagi | RecipeTin Eats
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
Brown butter whole roasted cauliflower with garlic parsley breadcrumbs.
Author: Samantha
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up...
Author: The Pretty Feed
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Try our recipe for parsnips and potatoes roasted in duck fat with thyme and other easy winter recipes at Red Online.
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers....
Author: farmerbrown
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower combine for the perfect Buffalo wing experience...
Author: Matt Sweeney
This warm beetroot salad is utterly delicious, topped with spring onions and feta cheese, and a beautiful orange dressing. The perfect side dish to your main.
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're totally addictive. So snack without guilt and get...
Author: Matt Wencl
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Author: The Gruntled Gourmand
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.
Author: TunaFishTaco
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
Even my kids will eat cauliflower when I make it like this. Roasting cauliflower in the oven makes it crunchy and the mixture of salt, brown sugar, and curry powder adds a slightly sweet flavor.
Author: tpuell
Soft inside, but caramelized and a bit of a crunch outside! Yummy! Changes the taste up enough for even cauliflower haters to come to the other side! My family loves it!
Author: gsimmons