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World's Best Baked Onions

Author: Jamie Oliver

Roasted Ducklings in Orange Sauce

Coating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.

Author: Monte Farber and Amy Zerner

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.

Author: Claire Saffitz

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Instant Pot Braised Lamb With White Beans and Spinach

Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.

Author: Anna Stockwell

Herbed Polenta "Fries"

Author: Lillian Chou

Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Pork Chops with Fig and Grape Agrodolce

Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...

Author: Anna Stockwell

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Veal, Wild Mushrooms, and Red Wine

Author: Abigail Kirsch