Author: Jane Daniels Lear
An easy Black Bean Soup recipe.
Author: Cara Brunetti Hillyard
Author: Amelia Saltsman
Author: Stanley Tucci
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to...
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
Author: James Beard
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Author: James G. Nichols
Author: Candida Sportiello
Author: Alfred Portale
Author: Rick Tramonto
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Author: Lynn Brown
Author: Mark Bittman
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
An easy Chicken with Lemon-Basil Sauce recipe
Author: Peter Rasmussen
Author: Anthony Bourdain
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...
Author: Mitchell Davis
Author: Betty Rosbottom
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Author: Hubert Keller
Author: Miki Zivkovic
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy