facebook share image   twitter share image   pinterest share image   E-Mail share image

Pot Au Feu

Author: Bon Appétit Test Kitchen

Provençal Chicken Stew

Author: Lynn Alley

Slow Cooker White Chicken Chili

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Author: Katherine Sacks

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is named, reached South Carolina with the slave trade...

Author: Edna Lewis

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...

Turkey Chili with White Beans

If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.

Bouillabaisse, Simplified

Author: Victoria Granof

Sweet Potato and Sausage Soup

Author: Jean Anderson

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Minted Pea Soup

Author: Louisa Service

Chili con Queso

Author: Deborah Thomas-Gruby

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the soup, don't worry-you can just top your soup with...

Author: Rhoda Boone

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...

Author: Sue Ellison

Escarole and Little Meatball Soup

Author: Fran McCullough

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids that are known to pack anticancer powers....

Author: Katherine & Ryan Harvey

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Dominican Sancocho

Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...

Author: Junot Díaz

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Shrimp Gazpacho

Author: Mary Baker

Quick Curried Cauliflower Soup

Author: Jennifer Martin