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Split Pea Soup with Ham

You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Author: Martha Stewart

Cream of Broccoli Soup

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Author: Martha Stewart

Cream of Asparagus Soup

No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.

Author: Martha Stewart

Basic Chicken Soup

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly...

Author: Martha Stewart

Beef Barley Soup

Give homemade beef stock a chance to shine in this classic, comforting soup recipe.

Author: Martha Stewart

Lobster Bisque

A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds.

Author: Riley Wofford

Vegetable Bean Soup

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Author: Martha Stewart

15 Minute Lentil Soup

This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Author: Martha Stewart

Easy Cream of Asparagus Soup

Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.

Author: Martha Stewart

Creamy Celery Soup

This simple, satiny soup is rich and delicious.

Author: Martha Stewart

Creamy Tomato Soup

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Author: Martha Stewart

Creamy Asparagus Soup

Step into spring with this easy blender soup that showcases fresh asparagus, leeks, shallots, and just a touch of cream from a last-minute drizzle of crème fraîche.

Author: Martha Stewart

Everyday Vegetable Soup

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all...

Author: Martha Stewart

Apple Butternut Squash Soup

A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.

Author: Martha Stewart

Classic Minestrone

This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the...

Author: Martha Stewart

Classic Chicken Vegetable Soup

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Author: Martha Stewart

Corn Chowder

Bacon takes this classic corn chowder recipe over the top for a mouthwatering spoonful of pure flavor.

Author: Martha Stewart

Lentil Vegetable Soup

Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry,"...

Author: Martha Stewart

Potato, Broccoli, and Cheddar Soup

Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.

Author: Martha Stewart

Kale and White Bean Soup

Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Author: Martha Stewart

Hearty Winter Vegetable Soup

On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.

Author: Martha Stewart

Roasted Pumpkin Soup

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and...

Author: Martha Stewart

Butternut Squash Soup with Coconut Milk and Ginger

Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.

Author: Riley Wofford

Beef and Barley Soup

All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.

Author: Martha Stewart

Shrimp Chowder

Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

Author: Martha Stewart

Easy Chicken Noodle Soup

This comforting classic is so easy to make, you'll never eat the store-bought version again.

Author: Martha Stewart

Creamy Cauliflower Soup

Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Author: Martha Stewart

Chicken and Chickpea Soup

Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. With bits of tender chicken and carrots, it makes a satisfying lunch.

Author: Martha Stewart

Salmon Chowder

This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables make for a hearty and satisfying dinner.This recipe is from Lucinda Scala Quinn, and...

Author: Martha Stewart

Butternut Bisque

Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.

Author: Martha Stewart

Wonton Soup

Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.

Author: Martha Stewart

Homemade Turkey Noodle Soup

This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.

Author: Martha Stewart

Fish Chowder

This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with...

Author: Martha Stewart

Cauliflower and Cheddar Soup

Cauliflower and cheese are a match made in heaven. Serve this soup with crusty bread for a satisfying lunch.

Author: Martha Stewart

Vichyssoise

Vichyssoise is a creamy and smooth soup made from potatoes and leeks. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course...

Author: Riley Wofford

Mrs. Kostyra's Mushroom Barley Soup

Mrs. Kostyra used Polish borowik mushrooms in this recipe, but dried porcini work just as well. Martha made this recipe on Cooking School episode 308.

Author: Martha Stewart

Easy Cream of Broccoli Soup

Stash this light but luscious soup in the freezer for a healthy homemade meal with zero effort. No can opener required.

Author: Martha Stewart

Chicken and Wild Rice Soup

The old-fashioned version of this soup takes hours to prepare. Here, we've cut down the cooking time by using canned broth and boneless, skinless chicken thighs for an easy, family-friendly soup perfect...

Author: Martha Stewart

Tortilla Soup with Black Beans

Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.

Author: Martha Stewart

Asparagus Soup

This delicious asparagus soup recipe is courtesy of Scott Conant's "Bold Italian," and makes for a delicious spring-time bowl.

Author: Martha Stewart

Portuguese Kale Soup

With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available...

Author: Martha Stewart

Cannellini Bean Soup

A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when you're ready to eat it.From the book "Lucinda's...

Author: Martha Stewart

French Onion Soup

French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. Our classic recipe turns a lazy Sunday into a long-simmering affair. Set yourself...

Author: Greg Lofts

Emeril's Slow Cooker Split Pea Soup

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.

Author: Martha Stewart

New England Clam Chowder

This creamy clam chowder uses quahog clams.

Author: Martha Stewart

Roasted Garlic and Beet Soup

Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.

Author: Martha Stewart

Spinach Cream Soup

Author: Martha Stewart

Sorrel Soup

This soup can be served hot or cold.

Author: Martha Stewart

Chilled Avocado Cucumber Soup with Crostini

If you're a gazpacho fan try this, its verdant cousin, packed with refreshing cucumbers, cilantro, and scallions, plus avocados for dairy-free creaminess. Pop the ingredients in the blender, chill, and...

Author: Shira Bocar

Brown Beef Stock

In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal...

Author: Martha Stewart