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Split Pea Soup with Ham

You'll turn to this split pea soup with ham all winter long-especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Author: Martha Stewart

Basic Chicken Soup

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly...

Author: Martha Stewart

15 Minute Lentil Soup

This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Author: Martha Stewart

Cream of Broccoli Soup

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Author: Martha Stewart

Easy Cream of Asparagus Soup

Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.

Author: Martha Stewart

Beef Barley Soup

Give homemade beef stock a chance to shine in this classic, comforting soup recipe.

Author: Martha Stewart

Vegetable Bean Soup

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Author: Martha Stewart

Creamy Asparagus Soup

Step into spring with this easy blender soup that showcases fresh asparagus, leeks, shallots, and just a touch of cream from a last-minute drizzle of crème fraîche.

Author: Martha Stewart

Cream of Asparagus Soup

No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.

Author: Martha Stewart

Creamy Celery Soup

This simple, satiny soup is rich and delicious.

Author: Martha Stewart

Lobster Bisque

A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds.

Author: Riley Wofford

Apple Butternut Squash Soup

A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.

Author: Martha Stewart

Everyday Vegetable Soup

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all...

Author: Martha Stewart

Creamy Tomato Soup

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Author: Martha Stewart

Potato, Broccoli, and Cheddar Soup

Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.

Author: Martha Stewart

Corn Chowder

Bacon takes this classic corn chowder recipe over the top for a mouthwatering spoonful of pure flavor.

Author: Martha Stewart

Classic Chicken Vegetable Soup

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Author: Martha Stewart

Lentil Vegetable Soup

Nothing beats a good, hearty soup that has inexpensive ingredients, feeds a lot of people, and is quick to make. For a twist on this triple threat, add some bacon or pancetta. From the book "Mad Hungry,"...

Author: Martha Stewart

Homemade French Onion Soup

Author: Martha Stewart

Butternut Squash Soup with Coconut Milk and Ginger

Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.

Author: Riley Wofford

Hearty Winter Vegetable Soup

On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.

Author: Martha Stewart

Shrimp Chowder

Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.

Author: Martha Stewart

Creamy Ginger Asparagus Soup

Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. The secret ingredients that...

Author: Lauryn Tyrell

Kale and White Bean Soup

Mash the beans, and use them to thicken the broth; leave some whole for added texture.

Author: Martha Stewart

Cannellini Bean Soup

A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when you're ready to eat it.From the book "Lucinda's...

Author: Martha Stewart

Homemade Turkey Noodle Soup

This comforting turkey noodle soup, made with homemade turkey stock, is perfect for warming up on a chilly night.

Author: Martha Stewart

Tortilla Soup with Black Beans

Beans, a good-quality pantry staple, make this meal healthy, delicious, and affordable.

Author: Martha Stewart

Chicken and Chickpea Soup

Cumin, coriander, and cinnamon give this easy soup an exotic Moroccan flavor. With bits of tender chicken and carrots, it makes a satisfying lunch.

Author: Martha Stewart

Corn Soup

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables...

Author: Martha Stewart

Creamy Cauliflower Soup

Pureed cauliflower florets and low-sodium chicken broth serve as the base for this creamy soup recipe, while roasted cauliflower leaves are used as a garnish.

Author: Martha Stewart

Thai Chicken Soup

Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve...

Author: Martha Stewart

Cabbage Vegetable Soup

This winter soup is well-spiced and full of nourishing vegetables.

Author: Martha Stewart

Vichyssoise

Vichyssoise is a creamy and smooth soup made from potatoes and leeks. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course...

Author: Riley Wofford

Wonton Soup

Making this classic Chinese soup is a lot of fun and easier than you might think -- it's the perfect snow-day activity.

Author: Martha Stewart

Emeril's Slow Cooker Split Pea Soup

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go.

Author: Martha Stewart

Roasted Garlic and Beet Soup

Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.

Author: Martha Stewart

15 Minute White Bean Soup

This hearty soup is perfect for lunch or a light supper.

Author: Martha Stewart

Sorrel Soup

This soup can be served hot or cold.

Author: Martha Stewart

Simple Red Bean and Rice Soup

An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.

Author: Martha Stewart

Spinach Cream Soup

Author: Martha Stewart

Creamy Corn Soup

Capture the sweetness of fresh corn in this four-ingredient soup. Freeze portions for up to six months, and then heat them straight from the freezer.

Author: Martha Stewart

Split Pea and Potato Soup

Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner.

Author: Martha Stewart

Turmeric Ginger Chicken Soup

If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.

Author: Martha Stewart

Vegetable Stock

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary the flavor by increasing the amount of garlic, replacing...

Author: Martha Stewart

Easy Chicken Noodle Soup

This comforting classic is so easy to make, you'll never eat the store-bought version again.

Author: Martha Stewart

Butternut Bisque

Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.

Author: Martha Stewart

Roasted Pumpkin Soup

Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Choose a squash that feels heavy for its size and...

Author: Martha Stewart

Harvest Pumpkin Soup

This crowd-friendly, autumnal soup is made with a whole host of root vegetables. One sugar pumpkin is halved and roasted until the flesh is soft, then puréed. It's then cooked with turnips, parsnips,...

Author: Martha Stewart

Poached Halibut in Lemon Thyme Broth

Cookinghalibut in lemon-and-thyme-infused broth imparts a delicatetaste. The poaching liquid is delicious, too, so serve thisdish with a spoon.

Author: Martha Stewart

Homemade Beef Stock

This stock serves as the base for our French Onion Soup.

Author: Martha Stewart