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Emeril Lagasse's Creton

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast....

Author: Lennie

Chimichurri

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Author: chef blade

Quick and Easy Chicken Liver Pate

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Author: Axe1678

Strawberry Jam

I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family...

Author: Jellyqueen

Simple Homemade Egg Salad Sandwich

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Author: Miss Tinkerbell

Northwoods Inn Cheese Bread Spread

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago...

Author: windywood

Pepper Relish

This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers!...

Author: CindyMarie

Cajun Crab Dip

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Author: Annas Mom

I Love Olives and Cream Cheese Spread

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed...

Author: CookETC

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or...

Author: BlondieItaliana

Easy Chicken liver and Brandy Pate

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Author: Evie3234

Crab and Artichoke Dip

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned...

Author: Derf2440

Olive Pimento Cheese Spread

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Author: Toby Jermain

Cold Crab Dip

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Author: Ravenseyes

Crab Spread

Make and share this Crab Spread recipe from Food.com.

Author: BelindaGA

Kraft Cheese Spread or Dip

Make and share this Kraft Cheese Spread or Dip recipe from Food.com.

Author: GeeWhiz

Baba Ganoush the Best in the World!

Make and share this Baba Ganoush - the Best in the World! recipe from Food.com.

Author: Mimi Bobeck

Boursin Cheese (Homemade)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Author: evelynathens

Cream and Cheddar Cheese Ball

Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold...

Author: Diana 2

Party Ham Dip

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Author: Raindrop

Chicken Liver Pate a La Jacques Pepin

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is...

Author: Manami

Blue (bleu) Cheese Dressing for Dummies

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone...

Author: ThatBobbieGirl

Neiman Marcus Strawberry Butter

A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

Author: Molly53

Tony's Crabmeat Au Gratin

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Author: Mommy Diva

Best Ever Shrimp and Crab Dip

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no...

Author: Irish Gourmet

Ham Cream Cheese Ball

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract...

Author: katie brannon

Pineapple Cream Cheese Spread

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very...

Author: Bonnie G 2

My Favorite Bologna or Ham Salad for Sandwiches

I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never contained any ham, just bologna, but giving it...

Author: CabinKat

Hot Crab and Cheese Dip

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Author: Ravenseyes

Really Easy and Good Salmon Pate'

Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired....

Author: Kittencalrecipezazz

Red Robin's Campfire Sauce

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

Author: pink cook

Deviled Ham Dip

Make and share this Deviled Ham Dip recipe from Food.com.

Author: homecookingmama

Basic and Simple Shrimp Salad

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Author: Southern Lady

Absolutely Delicious Liverwurst Spread (Easy)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around...

Author: Family Favorites

Seafood Salad With Shrimp and Crab

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into...

Author: A Pinch of This ...

Horseradish With Red Beets

A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without...

Author: William Uncle Bill

Homemade Miracle Whip

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Author: Mirj2338

Easy Roasted Garlic Butter

Make and share this Easy Roasted Garlic Butter recipe from Food.com.

Author: dividend

Braunschweiger Spread

Make and share this Braunschweiger Spread recipe from Food.com.

Author: Cindi M Bauer

Cream Cheese and Olive Party Sandwiches

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Author: Seasoned Cook

Old Time Pear Preserves

Make and share this Old-Time Pear Preserves recipe from Food.com.

Author: Dancer

Pimento Cheese Spread (My mom's recipe)

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Author: keen5

Pineapple Spread for Tea Sandwiches

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles...

Author: Sherrybeth

Garlic Herb Cheese Spread

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Author: Felix4067

Creamy Cucumber Dill Dip

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours...

Author: Mirj2338

Plum Preserves

Make and share this Plum Preserves recipe from Food.com.

Author: Rita1652

BLT Bites (Stuffed Cherry Tomatoes)

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Author: Sarah in New York

7 Layer Taco Dip

Make and share this 7 Layer Taco Dip recipe from Food.com.

Author: Christine

Garlic Ranch Dressing

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Author: Hey Jude

Dried Beef Cheese Ball

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Author: Shawn C