My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Author: BarbiAnn
This is an old family recipe we used to make for summer cookouts. I have tried this marinade with other cuts of beef, but found it really works well with skirt steak. Over 40 years later, this is still...
Author: larmcc
Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North...
Author: bubba
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Author: Julie Hubert
Here's a fairly simple recipe for something different to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favorite spaghetti sauce....
Author: MLT
What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.
Author: Chateau Ste Michelle
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
Author: Lindsay Perejma
A classic Asian dish gets an instant-ramen makeover.
Author: Kempstr
I was watching a cooking show about Philly Cheesesteaks and figured I could do them as a casserole. So, here it is. My boyfriend loves it! It takes a little time but is well worth it.
Author: RckyMntnPrncs
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Author: DESTAGG
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.
Author: LEMONPIE
Sometimes I double the sauce so I can drown my mashed potatoes in it! Be sure to get a very lean, high-quality cut of meat for best results. Serve over mashed potatoes.
Author: Jackie
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Author: Warner Beatty
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget...
Author: Becky
These are cooked in the slow cooker or oven for about 5 hours. Easy and delicious!
Author: grampnana
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Author: PPPfoods
The secret ingredient to Dad's super-delicious steaks is maple syrup.
Author: CATHERINEFLORENCE
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
Author: ROBYN050501
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Author: moz
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in...
Author: B.J.
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Author: Anonymous
Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.
Author: lcpgh
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!
Author: Relish
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe,...
Author: DENMOZZ
Steak is cooked to perfection if done sous vide and then quickly seared on the stove. Served with thyme-infused garlic and shallot butter.
Author: Bren
Author: Beef Loving Texans
I found by cooking all of this dinner in one pot, it added so much flavor to the dish and prevented the grill from flaming or pieces falling in the grate! Using my cast iron pan made it super easy and...
Author: Cindy Anschutz Barbieri
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Author: HODDIE
Portobello mushrooms and port wine sauteed with sour cream and butter, to be served over pan grilled beef fillets or tenderloin. You can start this in the pan the steak was cooked in, and incorporate the...
Author: J. Kenady
Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.
Author: Krissy
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
Author: EL~LOCO~FOODS
This recipe was given to me many years ago and is alleged to be the original recipe from a cafe in Boise, Idaho: the purported home of the finger steak. I ate there many times in the 70's and this recipe...
Author: ericn1300
An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future...
Author: MYSTICL
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Author: ERIN_STEELE
My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.
Author: Martha Dibblee
This simple steak melts in your mouth. Grilled veggies have a campfire flavor.
Author: Novarullah
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Author: NickiSizemore
Thanks to friends in college, I picked up an excellent family-style/party-style recipe while camping. This is a delicious dish to be savored over some brews! Best if grilled medium-rare to medium and served...
Author: Dmbourdon
This is probably the easiest and fastest supper you'll ever make.
Author: NOVEMBER FOX
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Author: Colin Price
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to...
Author: RAYMONDO6
Delicious and romantic dinner for 2.
Author: MICHELLE0011
Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.
Author: Jules Allen
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ...
Author: Willyboyz in the kitchen again
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).
Author: blythegreene
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!
Author: OCEANAS
A soy sauce and garlic mixture makes for one tasty flank steak marinade.
Author: Grace
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your...
Author: Bob Cody
Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.
Author: Patrick