This recipe comes from the first "What's Cooking at Moody's Diner" cookbook. Moody's Diner is a vintage 1930's Diner in Waldoboro, Maine and every year when I went to visit, my grandmother would take me...
Author: Mommy2two
Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it...
Author: SarasotaCook
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Author: Caroline Cooks
With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others I learnt from vast provinces when I visited the Philippines
Author: ChefConsultant
Make and share this Homemade Chicken Broth recipe from Food.com.
Author: hannahsmommma
Make and share this Yemenite Bone Soup recipe from Food.com.
Author: jewels catering
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;)
Author: Boomette
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Author: Tessa Morales
Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with the asparagus on the side. The next day, used some...
Author: jodischmidt1
I saw Rachael Ray prepare this hearty vegetable soup on today's television show. It looks very good and healthy.
Author: CookingONTheSide
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville
I have had others, but this is the best. Add some garlic toast and you have a wonderful light meal--good for those cold nights!
Author: mskate
Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.
Author: kworley00
With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily...
Author: SAM the Nuke -
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
Healthy and hearty, this savory soup delivers protein - and veggies galore! This waistline-friendly, flavorful sensation is the perfect start to a meal, or main-dish classic that can be enjoyed all year...
Author: cannedfood
The easiest, most flavorful shrimp stock you will ever make! Every time we eat shrimp, I save the shells and heads (either cooked or uncooked), pack them into freezer-safe bags, squeeze out any exceess...
Author: Raquel Grinnell
This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed.
Author: Montana Heart Song
Make and share this Chicken Doodle Doup (Noodle Soup) recipe from Food.com.
Author: EyesForASkinnyFuture
This is a super simple recipe but it makes the most delicious broth. I love it! it started with a cook book recipe but I have evolved it a bit to fit my taste. Its now something I crave often. PLUS it...
Author: Sarah405
Make and share this Minestra With Sweet Sausage recipe from Food.com.
Author: CookingONTheSide
I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we wont eat for dinner.
Author: mommyoffour
Make and share this K-Jon's Split Pea Soup recipe from Food.com.
Author: K-Jon Chef
This is such a great cozy soup. It is not the quickest cooking, but it is well worth it. Stewed meat in a rich broth with cremini mushrooms, potatoes, garlic, onion and kale at the last minute for a hearty...
Author: SarasotaCook
Early vegetarian cookbooks claimed that vegetable stock could be made from scraps of vegetables simmered, in the same way as meat/meat scraps are simmered, to make stock. It took me a ridiculously long...
Author: Jenny Sanders
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted garlic bread, and dinner is ready! Tip: For a...
Author: Feast Your Eyes
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Author: dessertmaker
Adopted! Original poster's comments: use it to moisten braised pork dishes or for sauces for any pork dish. It can be used as is or reduced from 4-5 cups to 1-2 cups. You can use other bony cuts, such...
Author: Queen Dragon Mom
Very tasty and easy soup... excellant for vegetarians (just substitute the chicken stock for vegetable stock). Mum's homemade recipe!
Author: cazstepanek
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth....
Author: Rita1652
This is very easy, and pretty healthy in that there is NO cream, but there is a bit of wine and brandy, but it really is just a background flavor. This serves 8, so the small amount of wine or brandy really...
Author: SarasotaCook
Make and share this Mediterranean Vegetable Soup recipe from Food.com.
Author: smiles4u
This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this will keep a week. Enjoy! Adapted from Vegetarian...
Author: Sharon123
This is my favorite recipe for stock. Different in that it uses a whole chicken which is cooked until done, then removed, and bones are then returned to pot for stock. Kills two birds with one stone, getting...
Author: LonghornMama
This is an easy to make soup, but has a very simple flavor. I like to make it and add different flavors for a quick lunch or snack. I use salsa and sour cream, or rice, ham and green onions, or just load...
Author: Chef Jean
I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water and veggies mentality. Hope you enjoy!!
Author: FourPolkadots
Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used in many different ways. The directions may seem daunting...
Author: Nana Lee
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
Make and share this Cindy's Mom's Beef Vegetable Soup recipe from Food.com.
Author: CIndytc
Make and share this Crock Pot Chicken Broth recipe from Food.com.
Author: Burgundy Damsel
My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook. I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty...
Author: Fireflylover
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one bowl meal. They love the taste. I start with soaking...
Author: Nado2003
Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves. The exact measurements of veggies does not really...
Author: Kittencalrecipezazz
I created this recipe to give myself a taste of summer in the middle of winter. This flavorful broth can be used for soups, risotto or pasta (or whatever you can dream up!)
Author: Mama Cee Jay
Half of my extended family are vegetarian and many soups and sauces call for vegetable stock... and shop bought is a) unavailable here and b) stock cubes seem full of salt and preservatives. I make my...
Author: kiwidutch