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Red Raspberry Jam

Make use of an abundance of fresh, seasonal raspberries with this jam recipe. Pro tip: liquid pectin can be substituted for the powdered pectin with no difference in results. Simply reverse the order in...

Author: Martha Stewart

Rhubarb Jam

This sweet-tart jam is great on scones and toast and mixed into oatmeal. Try it on our Strawberry Layer Cake.

Author: Martha Stewart

Raspberry Sauce

Serve this raspberry sauce with Red Currant and Lemon Tartlets.

Author: Martha Stewart

Classic Creamed Corn

Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.

Author: Martha Stewart

Pink Lemonade

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Author: Martha Stewart

Grilled Corn with Lime and Chile

Easy to prepare and just as easy to love, spicy, zesty corn is a delicious summer appetizer. To eat, dip a lime wedge in the salt and chile powder, then run it over the hot grilled corn.

Author: Martha Stewart

Sweet Onion Relish

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

Boozy Melon Three Ways

For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe...

Author: Riley Wofford

Crushed Tomatoes

The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.

Author: Martha Stewart

Raspberry Coulis for Profiteroles

This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.

Author: Martha Stewart

Peach and Plum Jam

Author: Martha Stewart

Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Author: Martha Stewart

Tomato Ginger Chutney

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart

Vegetable Marinade

Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.

Author: Martha Stewart

Ginger Candied Tomatoes

Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.

Author: Martha Stewart

Tomato Confit

Author: Martha Stewart

Sweet Corn Risotto

This sweet corn risotto truly tastes like summer. Light and creamy, it is perfect for al fresco dining and will have everyone excited about fresh corn season!

Author: Olivia Mesquita

Tarragon Syrup

This tarragon syrup recipe is easy to make and yields delicious results. Add it to a simple cocktail for a delicious drink.

Author: Martha Stewart

Tomato Paste

Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.

Author: Martha Stewart

Coconut Water Gelatin

Author: Martha Stewart

Root Beer BBQ Wings

This root beer bbq sauce from delish.com will be the star of your summer cookouts.

Lime Squash Drink

A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...

Author: Martha Stewart

Roasted Apricots with Dulce de Leche

This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. The traditional version of dulce de leche, a Latin American sweet, is full of fat, but this slimmed-down version...

Author: Martha Stewart

Simple Tomato Confit

Use these aromatic slow-cooked tomatoes for topping a pizza, tossing with pasta, or layering in a sandwich.

Author: Martha Stewart

Yukon Gold Potato Salad

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Jimmy's Chimichurri Sauce

This spicy sauce tops the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with us by the restaurant's owner, Jimmy Rodriguez.

Author: Martha Stewart

Zucchini and Cheese Quesadillas

This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.

Macaroni and Potato Salad

Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm.

Bread and Butter Pickles

Author: Martha Stewart

Chocolate Raspberry Ice Cream Pie

Find the best summer dessert recipes only at WomansDay.com, such as the perfect chocolate pie, the Chocolate-Raspberry Ice Cream Pie. Check out WomansDay.com's Chocolate-Raspberry Ice Cream Pie Recipe,...

Cheese, carrot and courgette muffins

These savoury muffins packed with veggies are perfect for kids' lunchboxes

Author: Netmums

Root Beer BBQ Wings

This root beer bbq sauce from delish.com will be the star of your summer cookouts.

Green Tomato Gratin

In this simple recipe, green tomatoes get a satisfying kick from red pepper flakes, marjoram, and parmesan cheese.

Grape Juice Recipe | Homemade Black Grape Juice

Homemade black Grape Juice Recipe without a juicer, just with a mixer, can be done within 5 minutes and I have shared it with step by step pics in detail.

Author: Priya Santhamohan

Vietnamese style baked snapper

This Vietnamese-style baked snapper recipe goes so well with the citrusy lemongrass and salty soy sauce. Chilli brings in a kick, too.

Author: delicious. magazine

Nectarine and Hazelnut Galette

Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.

Nectarine and Hazelnut Galette

Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.

Spears of Influence

This wonderful recipe is courtesy of Rick Field, the "Pickle Guy."

Author: Martha Stewart

Smoky Pickled Corn

Author: Martha Stewart

Pink Lemonade

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Author: Martha Stewart

Tomato Ginger Chutney

Use this as a topping for Grilled Sirloin Steak.

Author: Martha Stewart