We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw...
Author: PacNWCook
An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.
Author: fabeverydayblog
Crispy potato tacos made simple in the air fryer.
Author: Soup Loving Nicole
These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings...
Author: Yummy Yummy in your Tummy!
Chicken baked in a citrus marinade is placed in a soft flour tortilla and topped with shredded cabbage, cilantro, guacamole, green onion, and salsa. Everyone loves this!
Author: vogue9
This is a delicious and quick, fresh recipe for fish tacos that my whole family loves. Wash down with a margarita or mojito.
Author: Brad
These cod fish tacos are perfect for warm evenings or sunny afternoon family gatherings. If age appropriate, serve with the same cerveza you used in your batter and both the tacos and beer will go down...
Author: richlids
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Author: Fooddude
Kids love them and so will you if you have high cholesterol like me.
Author: Pegah Motaleb
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.
Author: Stephen Williams
This baked tilapia taco meal comes together in about a half hour total. My boys would eat it every week if I didn't get so tired of it!
Author: Valerie West
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for...
Author: Brandy
Start your day off right with this fantastic sweet potato pinto bean breakfast taco. Say goodbye to bland, tasteless vegetarian dishes. Top with a spoonful of salsa.
Author: Culinary Envy
This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your...
Author: Daduke
Blackened fish tacos made simple in the air fryer. Cooking the fish quickly at a high temperature in the air fryer results in a crispy, blackened crust while the fish stays moist and flaky.
Author: Soup Loving Nicole
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado,...
Author: Cassidy Carolino
Bacon is delicious and so are tacos. Together they make an amazing meal! Serve all ingredients a la carte.
Author: Jason Melo Hall
This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.
Author: dsuperits
I sort of made this by accident, trying to recreate something else. My skeptical wife was amazed and added it to the menu rotation! Add other toppings as you like. I think sun-dried tomatoes are also good...
Author: Studboy
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Author: SHERELC
A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!
Author: VegaMama
I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John
Tacos were one of the first dishes for which I had to find a vegan alternative. Now, we make these potato tacos on a regular basis. Spice them up with some red pepper flakes or hot sauce. Add avocado if...
Author: Heather
This is a take on the California-style fish taco, featuring panko-breaded, pan-fried salmon and a chipotle cream sauce. Deeeeelish! There is something very lovely in the pairing of salmon and chipotle!...
Author: rivche
Having become an avid fisherperson I had to come up with new ideas for different types of fish. Although we do not catch tilapia here, the farm-raised tilapia at your local fish store is delicious!
Author: Louise
Fantastic new recipe we discovered when we were looking for a way to use some swai we found on sale at the market. The fish is sturdy enough to hold up to sauteeing and really absorbs the flavors perfectly...
Author: ChefHouse
These air-fried vegan tacos taste just like the ones mom used to make. The difference is these are air fried and vegan, making them much healthier. To keep them vegan, we serve them with lettuce, tomatoes,...
Author: Yoly
My husband loves Mexican food, but with my Philadelphia roots, I could not see the attraction. After 16 years in the Southwest, I created this dish to please us both. A little compromise turned into the...
Author: Karen Schmitt
This hearty recipe was handed down from my mother, with a few modifications. Enjoy!
Author: Melissa Cruz
A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and...
Author: Elle
Tacos made from ground turkey for a tasty, low-cholesterol change. Choose your favorite toppings to complement the turkey.
Author: LadyBlitz
Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.
Author: Chef Mo
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Author: Gabrielle in DC
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Author: Julie Hubert
Sweet potatoes, black beans, and corn combine in a flavorful, healthy taco filling. Garnish with cheese, tomatoes, cilantro, and sour cream, or your choice of toppings.
Author: GFmammacook
This recipe is easy and delicious! It is a nutritious vegetarian alternative to traditional tacos.
Author: KacieGallo
Korea meets Mexico! And they are friends when nestled in a tortilla!
Author: Patty Cakes
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Author: Issaarnold
Marinated grilled shrimp are served in tortillas topped with cabbage, fresh pineapple salsa, and crisp crumbled bacon.
Author: Farmland
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Author: bd.weld
Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime...
Author: CourtneyLee
I made these tacos as a thank you for help with a summer scavenger hunt. The ingredients were inspired by items from the hunt.
Author: Emily Morse
These vegetarian tacos are perfect for a hot summer day. Served cold, and a snap to put together, even the kids can do it! Always a hit at summer parties, and guilt free too. I came up with this recipe...
Author: danabear
A delicious take on the traditional taco. A light, fluffy fried bread complete with fresh refried beans, shredded spicy beef, and toppings like shredded cheese, lettuce, salsa, and sour cream. Most of...
Author: hwiggins
Chicken thighs are slow-cooked with ancho chillies and chipotle paste until pull-apart tender and infused with all their spicy flavour. Shred the meat and then use to top soft tortilla wraps along with...
Author: delicious. magazine
These peach and pork tacos are a Mexican delight.
Author: JACANA
Who said meatless mushroom tacos cannot be delicious? Try this recipe and you will see for yourself. Quick, delicious, and nutritious appetizer any time of the year.
Author: Kristina S.