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Hamburger Potato Casserole

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Author: GRAVYCLAN

Bacon Wrapped Jalapeno Poppers

Better than the typical poppers.

Author: videogator

Pickled Beets (For Canning)

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Author: Kittencalrecipezazz

KFC Creamy Coleslaw

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Author: KGCOOK

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and...

Author: Wilma Scott

Grandma's Hash Brown Casserole

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Author: missbutterbean

Cucumber Relish

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to...

Author: Brenda Hall

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Author: Lindsay Smith

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Original Diet Cabbage Soup

This is the recipe From Sacred Heart Memorial Hospital which is used for overweight heart patients to lose weight rapidly usually before surgery. So it is safe, and a great way to lose weight anytime!

Author: bethann777

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

To Die For Zucchini And Tomatoes !!!!

OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor

Author: Shirl J 831

Easy Pickled Beets

Make and share this Easy Pickled Beets recipe from Food.com.

Author: Carol

Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went...

Author: jamanleyx

Baked Jalapeno Poppers

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Author: cheryl

Simple Honey Glazed Carrots

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Author: AshleyP

Stuffed Jalapenos III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Author: TIFFANY WEAVER

Sweet Pickled Banana Peppers

I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely...

Author: Bergy

Tater Tots® Casserole

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Author: Kristy

Spinach Stuffed Portobello Mushrooms

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Author: jen22

Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!

Author: CraZee A

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Curried Parsnip Soup

Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of the parsnip.

Author: Chef Kate

Sweet Pickle Relish

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.

Author: Donna Matthews

Simple Steamed Broccoli

My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when we eat there!! This is what I came up with that...

Author: Marg CaymanDesigns

Awesome Cabbage Casserole

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Author: Mrs. Janet

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as...

Author: SANDYBREIT

Tomato Juice Canning

Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food...

Author: Axe1678

True Texas Chili

Author: Stanley Lobel

Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Author: MERLOT_58

Ruth's Chris Steak House Creamed Spinach

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Author: yooper

Broccoli With Lemon Butter

This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.

Author: Munchkin Mama

Marinated Mushrooms II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may...

Author: Cristi Zbella

Absolutely the Best Creamed Spinach

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.

Author: 2Bleu

Baked Acorn Squash

Make and share this Baked Acorn Squash recipe from Food.com.

Author: Alia55

Chiles Rellenos (Authentic)

A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese, crusted in a golden egg coating and topped with a...

Author: Mamablowfish

Easy Dill Pickles

When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again...

Author: kimbearly

Homemade Cream of Mushroom Soup

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Author: SweetsLady

Easy Sausage Stuffed Mushrooms

We have these at most of our neighborhood gatherings. Everyone always asks for them.

Author: DRFHRLAW

Oven Roasted Vegetables

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that...

Author: Greeny4444

Oven Roasted Tomato Sauce

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer....

Author: C.C619

Shrimp Stuffed Portabella Mushrooms

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Author: thepitclub

Blue Ribbon Dill Pickles

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred...

Author: Debber

Deep Fried Mushrooms

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Author: Angel Marcelino

Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100...

Author: HLSANDS

Air Fryer Tempura Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...

Author: Juliana Hale

Chinese Vegetable Stir Fry

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms...

Author: Charlotte J

Easy Tater Tot® Casserole

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Author: Carol White Howden

Mom's Best Tomato Soup Canning Recipe

My Mennonite mother's 'famous' tomato soup - hard to beat! Perfect anytime of the year! Enjoy! Here's what I purchased (for you to use as a baseline reference): - to yield 75 quarts of soup - 3 bushels...

Author: WJKing

Broccoli Chicken Divan

A quick and easy chicken and broccoli dish that all will love!

Author: TERRY C