I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with...
Author: Heather Pratt
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next...
Author: HokiesMom
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice)....
Author: GarlicFingers
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Author: FLUFFSTER
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use...
Author: Chef PotPie
This is an easy, quick and inexpensive one-skillet meal that you can easily change up to suit your family's taste, or to use up items in your freezer/pantry.
Author: Faux Chef Lael
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Author: Hommus
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Author: gailanng
I found this recipe online. It's mostly like all the others, but this one tells you to cool the rice after you cook it before you actually make the fried rice. This is the way I prefer to make it. I don't...
Author: Chef Whitney
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning and put them on a platter and into the refrigerator...
Author: Mimi in Maine
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Author: Redneck Epicurean
Make and share this Easy Curried Prawns & Rice recipe from Food.com.
Author: Highland Hedy
This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness. Made with a nice meaty ham bone for lots of flavor....
Author: Rita1652
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken...
Author: ChezGrodenMcSandwich
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That...
Author: Belinda in Austin
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that...
Author: NELady
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Author: Barb R
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the...
Author: cookiedog
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!
Author: Rita1652
Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.
Author: Lori Mama
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white...
Author: bshemyshua
Make and share this Smoked Oyster & Rice Stuffing recipe from Food.com.
Author: Dancer
This is Divine! My mom made this for us growing up and it's a wonderful "fancy" rice dish that's definitely up to company standards and doesn't take up stove top room. One of my favorite recipes! You can...
Author: lolablitz
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Author: Courtly
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Author: kmdipaolo
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its fast, simple, so yummy, even the kids love it. I...
Author: keth2265
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Author: Marsha D.
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Author: SouthernBell2627
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Author: bshemyshua
Make and share this Cajun Crawfish Rice recipe from Food.com.
Author: SkinnyMinnie
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....
Author: Panamama
Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Author: Rita1652
My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle...
Author: KissKiss
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger curry...
Author: Cookin-jo
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Author: Dancer
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead...
Author: Comfort Cookin
This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.
Author: CRYSTALINA Haldeman
You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice....I know I do. I was taught how to make this dish from my mother-in-law,...
Author: Leahferne
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco....
Author: Junebug
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Author: Dancer