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German Cheddar and Beer Fondue

Author: Rachael Ray : Food Network

Greek Meatballs recipe (Keftedes/ Keftethes)

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads....

Author: Eli K. Giannopoulos

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Manila Clams in Garlic and Beer

Author: Robert Irvine : Food Network

Asparagus and Tomato Tart

Author: Sandra Lee

Country Pate

Author: Food Network

Crab and Cream Cheese Dip

Author: Sandra Lee

Chilled Carrot Soup

Author: Michael Symon : Food Network

Spicy Chicken Wings

Author: Food Network

Curried Zucchini Soup

Author: Food Network

Pimiento Cheese Spread

Author: Trisha Yearwood

Deviled Crab

Author: Janet Bukovinsky

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Author: By Betty Crocker Kitchens

Buffalo Chicken Wings with Blue Cheese Dressing

This is an iconic dish. It's Americana. It never gets old. No matter how much you make, there is rarely much leftover. There is no game day without these types of wings. The important thing for me is the...

Author: Alex Guarnaschelli

Witches' Brooms

Author: Giada De Laurentiis

Classic Provencal Pissaladière

A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.

Author: Rebecca Franklin

Clam Fritters

Author: Food Network

Mini Beef Wellingtons

Author: Claire Robinson

Tomato and Cheddar Tartlets

Author: Valerie Bertinelli

Beef Carpaccio

Author: Alton Brown

Japchae (stir fried starch noodles with beef and vegetables)

Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time tested recipe!

Author: Hyosun

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Fast Pot Stickers

What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those,...

Author: Mark Bittman

Parmesan Toasts

Author: Michael Chiarello : Food Network

Bacon Tomato Dip

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Author: By Betty Crocker Kitchens

Fresh Tomato Pasta With Basil

Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.

Author: Linda Larsen

The Easiest Cheeseburger Sliders

Author: Food Network

Grandma's Chopped Liver

Author: Helene Cypress

Sweet Potato Bisque

Author: Patrick and Gina Neely : Food Network

Pumpkin soup

Author: Jamie Oliver

Mussels Marinara

Author: Robert Irvine : Food Network

Italian Sausage Cheese Balls

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Author: By Betty Crocker Kitchens

Singapore Style Chili Crabs

Author: Tyler Florence

Southern Cheese Straws

You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple...

Author: Kim Severson

Tequila Lime Marinated Shrimp

Author: Food Network

Deviled Bacon and Eggs

Author: Ree Drummond : Food Network

Romaine Salad with Blue Cheese Vinaigrette

Author: Rachael Ray : Food Network

Bacon Blue Cheese Stuffed Mushrooms

Author: Food Network Kitchen

Chicken Liver Pâté

Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!

Author: Elise Bauer