Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit...
Author: Alex Guarnaschelli
Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.
Author: OliveTomato.com
Peanut Brittle is a classic buttery and crunchy candy that no one will be able to resist munching on. It's perfect for packaging and giving away during the holidays.
Author: Melanie Dueck
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Food Network Kitchen
Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!
Author: Betty Crocker Kitchens
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
Author: Tyler Florence
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Lourdes Castro
Author: Deborah Thomas-Gruby
Author: Trisha Yearwood
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Food Network Kitchen
This version of the Thai appetizer tod mun is not completely authentic, but it is pretty faithful to the flavors of the original. Makrut lime leaf provides the unique floral, citrusy flavor. The lime leaf...
Author: David Tanis
Author: Alton Brown
Author: Food Network
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab...
Author: Craig Claiborne
Author: Sunny Anderson
You won't want to call for takeout if you have a batch of these hearty Italian hand-held pastries in the freezer. Made with sausage, ricotta, Parmesan and lots of your favorite vegetables, they're a perfect...
Author: Bree Hester
Author: Food Network
Author: Florence Fabricant
Author: Emeril Lagasse
Author: Anne Burrell
Author: Guy Fieri
This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Bobby Flay
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce....
Author: Kardea Brown
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Author: Giada De Laurentiis
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Author: By Betty Crocker Kitchens
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Author: Rhoda Boone
Author: Food Network
This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.
Author: Lisa & Tony Sierra
Author: Food Network
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis