Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Author: Sharon123
Make and share this Apple Sage Stuffing recipe from Food.com.
Author: Kittencalrecipezazz
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like...
Author: Midwest Foodie
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.
Author: Wendy13
This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation,...
Author: Lannice Snyman
Author: Frances Largeman-Roth
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Author: Calee
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Author: Land O'Lakes
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
Author: Nancy Oakes
Author: Lisa Zwirn
A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as...
Author: French Tart
Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.
Author: Carla Lalli Music
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Make and share this Endive and Apple Salad recipe from Food.com.
Author: Penny Stettinius
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Warren Brown
Author: Dorie Greenspan
Make and share this Apple Cider Vinegar Marinade recipe from Food.com.
Author: Happy Harry 2
Author: Gil Marks
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been...
Author: CindiJ
Author: Carole Chernick
These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediately with cold glasses of milk!
Author: Harley Seashell Pri
This moist cake keeps beautifully for a day or two after you make it.
Author: Jasper White
Simple, easy, and just plain Yummy. A recipe from Oceanspray but tweaked some. This is a must have!!!
Author: Angela Marie
This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.
Author: Kree6528
I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't...
Author: Dine Dish
Author: Liza Davies
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown
Author: Norman Van Aken