My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries....
Author: Laura
This basic gluten free bread recipe creates an easy gluten free loaf, which is best when eaten fresh from the oven or toasted. You can also slice this up and freeze it for up to six months.
Fluffy and light, with a soft rich pastry and a brown sugar and cinnamon filling, packed with sultanas, these homemade chelsea buns taste amazing. For extra sweetness they are covered with a simple icing...
Author: Veronica
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread recipe any time of day. Customize it with your favorite nuts, spices, or...
Author: Elise Bauer
It's the easiest, flakiest homemade pie crust EVER! No machine required for this longtime reader favorite, a buttery pie and pastry crust recipe anyone can make.
Author: Elise Bauer
Look no further for a pastry recipe, perfect to use when the weather is really hot
Author: Adapted from Paul Hollywood's 100 Great Breads page 140
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).
Author: Elise Bauer
This cheat's vegan mac and cheese is just like the real thing - proper comfort food.
Author: Jamie Oliver
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Gingerbread biscotti that will fill your home with the scent of gingerbread. Try dipping them into a hot cup of coffee or cocoa.
Author: Land O'Lakes
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as...
Author: Jamie Oliver
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
Try James Martin's delicious fruited Irish tea loaf recipes and other recipes from Red Online
A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
Author: Land O'Lakes
These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. For a twist, try adding chocolate...
Author: Paula Deen
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for an even more delicious bite.
I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother's Day spread, but I knew the day I made them that there'd b
Vegan chocolate brownies that are ultra moist, mega chocolatey, dense, fudgy and everything a chocolate lover could dream of!
Author: Alison Andrews
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Author: Steve-Anna Stephens
My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is...
Author: Robyn
This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet,...
Author: Elise Bauer
These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!
Author: Julia Foerster
Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.
Drop biscuits that are an easy addition to complete any weeknight meal.
Author: Land O'Lakes
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
Author: Land O'Lakes
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
Author: Julia Foerster
Permission to lick the spoon when you're finished-granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.
Author: Land O'Lakes
This Cherry Almond Coffee Cake is the perfect moist & fluffy coffee cake made with sweet cherries, the best streusel topping & almonds!
Author: Chrissie (thebusybaker.ca)
This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.
Author: Alida Ryder
Love homemade pizza dough but hate the work to make it? This no-knead pizza dough recipe is simple and nearly hands free. Plus, you can make it ahead so it's ready when you want.
Author: Sally Vargas
As this is a book about what I cook and what I find easy at home I'm not going to hide the pastry recipe in a small corner in the back of the book. I find it such a simple thing to make, pre-make, freeze...
Author: Jamie Oliver
"When you ice the cakes, the icing should cover the top and touch the edge of the cases. If you want to have a variety of colours, divide the icing into...
Author: Great British Food
This kid-friendly personal strawberry shortcake dessert recipe from Paula Deen is perfect for picnics and cookouts. Ingredients include fresh strawberries, sugar, flour and half and half. Prep time is...
Author: Paula Deen
Basler Leckerli means 'little delicious things from Basel'. And that is just what they are - chewy little cookies that are spicy and fruity at the same time. And they get better the longer they're...
Author: by Margaret Bose Johnson, Kitchen Frau
S'mores marshmallow cookies are a chocolate marshmallow lover's dream come true! These s'mores cookies are studded with chocolate and marshmallows. Graham cracker crumbs make them s'more-tastic....
Author: Emma Christensen
A basic cake mix using pantry ingredients is always handy to have in your cooking repertoire. Jazz up a basic butter cake recipe up with different added ingredients for infinite taste variations.
Author: Melissa Goodwin
My twist on the curry house classic - a deconstructed onion bhaji with a fresh, crunchy salad
Author: Jamie Oliver
Kids will love the sweet taste and pink coloring of these delicious Italian cherry cookies. To make these tasty treats, you'll need sugar, flour, almond extract and maraschino cherries, reserve the juice....
Author: Paula Deen
Crispy, lacy oatmeal cookies. So impressive on a cookie tray.
Author: Irvin Lin
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
Hummingbird Cake is a classic Southern cake recipe that's always a hit. Layer this spiced pineapple-banana cake with cream cheese frosting and top it with pecans.
Author: Steve-Anna Stephens