I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Author: REBECITA
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Author: LITTLEAMAZON
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Author: brownie421
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Author: MyVintageModern
This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture,...
Author: Chef John
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...
Author: Rhoda Boone
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Author: Gina Izzy Shores
This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.
Author: CHenson
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES...
Author: Shelley Albeluhn
Chocolate and bananas, two great tastes that go together!
Author: Noni
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Author: pitterpat7
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Author: Charlie McHugh
These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.
Author: thedailygourmet
Bake the perfect loaf of French bread with this traditional recipe. The signature crust is made by misting the loaf with water during baking.
Author: Elizabeth Yetter
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Author: STARFLOWER
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts...
Author: SHARON PARENTEAU
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Author: SportzGuy
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before,...
Author: June M
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet. When cooked at the proper temperature, the naan will...
Author: Chef John
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be...
Author: Connie
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Author: Crystal Barnes
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Kim B.
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Author: JESSICALKING
This is a sprouted bread recipe - very old, and said to have been created back in the biblical days. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a...
Author: MARBALET
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Author: Chef John
This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.
Author: Martha Dibblee
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Author: HungerGames12
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Author: notajenny
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Author: Amber
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Author: matt151617
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!
Author: Julie Taylor
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Author: ANCH
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Author: Kim
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Author: EDSELS1959
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a...
Author: Chef John
These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed...
Author: Bleuroze
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Author: SHOOSEYQ
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Author: Mindy Spearman