Author: Dorie Greenspan
Author: Sara Foster
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Author: Penny R
Author: Judith Dern
Author: Charlie Trotter
Author: Dave Lieberman
Author: Vikas Khanna
Author: Ray Johnson
Author: Shauna Sever
Author: David Lebovitz
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
Author: Gale Gand
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Sarah Magid
A whipped frosting lightens up this classic chocolate cake.
Author: Liz Gutman
Author: Allysa Torey
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's...
Author: IBLONG2JCH
Author: Sarah Tenaglia