Originally published in Cooking Light, Aug 2010: Enjoy soup in the summertime by making this satisfying chowder with the season's produce. Top with cheese and bacon for kid appeal. Vegetarian Swap: Omit...
Author: GirlyJu
A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker
Author: minipax84
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling!...
Author: cheesyrice
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge...
Author: TasteTester
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes...
Author: Molly53
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
Author: Redneck Epicurean
Crock pot E-Z; creamy, chunky fully-bodied chowder using cubed leftover ham and Half and Half(substitute, if you choose) to tempt your taste buds. Even better next day or can be frozen in muffins cups...
Author: Caroline Cooks
This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast.
Author: CRADER4903
Make and share this Chinese Corn and Crab Chowder recipe from Food.com.
Author: ratherbeswimmin
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste of the cheese. Using the Green Giant brand, the whole...
Author: Nimz_
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Author: Smilyn
Make and share this Sweet Potato-Corn Chowder recipe from Food.com.
Author: Bayhill
Make and share this Creamy Seafood Chowder recipe from Food.com.
Author: Jordan 2
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.
Author: riflmom
This is creamy good, yet low fat and good for you.This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet. Use your favourite cheese, but gouda is extra special. Add...
Author: Sageca
From The Simply Healthy Lowfat Cookbook, 1995, this recipe makes a comforting soup. Instead of the chicken broth & water, a similar measure of my own Chicken Broth Supreme!
Author: Sydney Mike
A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings.
Author: echo echo
This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart
Author: Marlitt
Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels
Author: Kittencalrecipezazz
A corn chowder recipe as good or better than any restaurant's. It's thick, creamy, and delicious!
Author: Learningtocook
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Author: hcopeland
Make and share this Cheddar Cheese Potato Broccoli Soup recipe from Food.com.
Author: Crocheting Mama
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Author: Koechin Chef
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Author: Bergy
One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.
Author: evelynathens
From "Jane Brody's Good Seafood Book", 1994. You can substitute surimi in place of crab if you like, but the real thing is so much better. Frozen corn may be used instead of fresh. Needless to say, This...
Author: zeldaz51
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country...
Author: appleydapply
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
Author: alijen
A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill. Special enough to serve for...
Author: Daydream
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
Author: zoe85
This recipe appeared in a local newspaper insert. It is very healthy and suitable for vegetarians. Certainly warms you up on a cold evening. I have made some adjustments to suit our tastes. Enjoy.
Author: waynejohn1234
This recipe if from the Fit for Life cookbook and is delicious! Even my mother, who loathes chowders, demands to eat this again.
Author: kbell22
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Author: Nova Scotia Cook
Make and share this Chicken Corn and Tomato Chowder recipe from Food.com.
Author: dicentra
Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving
Author: Brooke the Cook in
While reading through some soup recipes online one day, I came across this one and realized that I actually had all the ingredients on hand. Since the weather outside was awful, I whipped up a batch, hoping...
Author: Clarkgirl83
Make and share this Trout Chowder (Crock Pot) recipe from Food.com.
Author: mer5901
This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, "The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1 tablespoon...
Author: Princess Pea
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Author: Happy Happy Joy Joy
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Author: Diana Adcock
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Author: Parsley
Make and share this Sherry Seafood Chowder recipe from Food.com.
Author: PalatablePastime
Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved...
Author: NYSally
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want...
Author: Brooke the Cook in
Make and share this Country-Style Chicken, Corn, and Lima Bean Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.
Author: lazyme
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native Southwestern ingredients, chile and corn, is easy...
Author: mersaydees
This is a corn-potato soup that is delicious! You can substitute 3 cups of frozen country-style hash browns for potatoes.
Author: KathyP53
Make and share this Legal's Inaugural Fish Chowder recipe from Food.com.
Author: mermaidmagic