This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!
Author: TXOLDHAM
This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real...
Author: Ms B.
Super easy and very healthy, this is a terrific recipe! The better quality crab you use, the better the results will be. Lump crabmeat is the best choice and imitation crab would be the worst! Also, you...
Author: Nif_H
Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no...
Author: Lindas Busy Kitchen
Make and share this Crabmeat-Topped Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: ratherbeswimmin
Easy crab cakes! I serve them with jasmine rice and a sauce from recipe #82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them....
Author: Lil Leasa
This recipe is an old family recipe that has been used for many years. This is why I don't order crab cakes at any restaurant! This recipe calls for CRAB MEAT, I have never substituted any other meat,...
Author: For JTs Grandma
Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of "salsa" that you can dip with tortilla chips.
Author: EdsGirlAngie
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Author: Carol Belle
I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same......
Author: Marlene.
I grew up eating this on very very special occassions, and it is one of the best dishes ever! I used to think it was a lot of work to prepare, but really it isn't. Works best with fresh crabs.
Author: KitchenManiac
Make and share this Seafood Chimichangas With Guacamole - Emeril Lagasse recipe from Food.com.
Author: cookiedog
Make and share this Wentworth Street Crab Meat recipe from Food.com.
Author: Brookelynne26
Make and share this Crab Cakes With a Creamy Grainy Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included...
Author: Recipe Junkie
Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims
Author: jagret
Make and share this Crabby Crock Pot Soup recipe from Food.com.
Author: RecipeNut
Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.
Author: Izzy Knight
This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it,...
Author: Iron Chef Michiba
Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is from Cocktails 2007 from Amazing Cokctails and Bar...
Author: Manami
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. If preferred, you may substitute smoked salmon in place of the crab. Prep time does not include chill time.
Author: DailyInspiration
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in...
Author: Redneck Epicurean
Make and share this Cajun Crab Dip (Low-Fat Version) recipe from Food.com.
Author: randy.mask
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer.
Author: yogiclarebear
Make and share this Baked Stuffed Mushrooms With Crab recipe from Food.com.
Author: Bev I Am
I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.
Author: Nimz_
This is an extremely DELICIOUS recipe that is LOW CARB and LOW SUGAR for people that are DIABETIC. We served it with wilted bok choy in soy sauce, sesame oil, ginger, garlic, lemon juice. We also had a...
Author: Alan Leonetti
Warm, creamy, and smooth, this soup is rich and full of seafood. Add a few shrimp for an interesting variation.
Author: PalatablePastime
This is so easy but my friends all love it and make me make it for every party. I try to teach them but they say its not the same.
Author: hazeleyecajungirl
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in...
Author: Leslie O
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe, I don't...
Author: kitty.rock
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
Make and share this Quick & Easy Crab Dip With a Kick recipe from Food.com.
Author: katepate
Make and share this Crab & Artichoke Bites recipe from Food.com.
Author: Gohogsgirl
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited...
Author: GiddyUpGo
Make and share this Crab Rangoon........the Best recipe from Food.com.
Author: The Anonymous Chef
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Living near the Cheasapeake bay, my family eats a ton of seafood. I credit this recipe to my aunt whom made these on Thanksgiving. I made these for the first time for a football party and everyone enjoyed...
Author: 8-BALL GIRL
Make and share this Sea Farin' Portobellos recipe from Food.com.
Author: AZPARZYCH
Make and share this Low Fat Crab & Cheese Flounder recipe from Food.com.
Author: Shirl J 831