A delighful slightly spicy shrimp or prawn dish. Quick and easy to make and is excellent over rice or pasta.
Author: William Uncle Bill
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Author: Charishma_Ramchanda
Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried rice. It's a great blend of sweet and spicy. Try...
Author: asadikhan
The idea of combining curry with sweet potatoes, red peppers and pineapple intrigues me. Saving this to try soon.
Author: justcallmetoni
Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good. Prep time includes the standing time.
Author: JustJanS
This is my own quick, flexible, inauthentic week night recipe for chicken and coconut curry. You can substitute any kind of meat or vegetables depending on preference and what you have on hand. You can...
Author: snkeith
Start with rotisserie chicken, and your dinner is ready in minutes. (Sometimes it's not the entree that's tricky;it's the side dish. So make sure the rice is perfect.)
Author: JackieOhNo
Make and share this Oriental Chicken Curry recipe from Food.com.
Author: ruthebabes
This Recipe is evolved from 4 Generations of cooking this dish,modifying and correcting to make it Delicious Tender falling off the bone Meat with the blend of Exotic Indian Herbs and Spices.Once you try...
Author: kparyani1
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Author: lazyme
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but we reduced and you can reduce further if you're sensitive...
Author: lolablitz
Make and share this Green Lentil Curry recipe from Food.com.
Author: adopt a greyhound
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. This...
Author: Vegetarian Hostess
A dull white curry which is very tasty and free of oil. A great health punch with delectable taste :-)
Author: Mini Ravindran
This lovely recipe from The Oriental's Cookery School in Bangkok has been slightly adjusted to accommodate Western ingredients without, I think, losing its authenticity. It's incredibly simple and easy...
Make and share this Polenta Dumplings With Pineapple Sambal recipe from Food.com.
Author: PinkCherryBlossom
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good!
Author: JustJanS
Make and share this Chettinad Chicken Curry recipe from Food.com.
Author: evelynathens
This is a Slimming World recipe from the website. It is 0.5 syns on Extra Easy and Red. It needs to be marinated overnight and cooked for just over 2 hours but it's a lovely dish. The spices work amazingly...
Author: FaithFluro
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and a dish of dhal. You could add diced fried aubergine...
Author: Brian Holley
Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe...
Author: Brian Holley
I tried this recipe from a friend last night - divine in pita bread. Play around with the vegetables and spices to suit your taste. I guess a low fat version could be made with coconut cream or low fat...
Author: jackandfiona
An easy curry, creamy and slightly sweet. My children loved this when they were young, my dad took the recipe back to Scotland and it became his staple chicken curry recipe. My mum still makes it, without...
Author: Karen Elizabeth
Make and share this Beef , Prawn and Chicken Curried Noodles recipe from Food.com.
Author: Brian Holley
The prawns are cooked in a sauce made with coconnut and tomato puree, and yogurt. Fresh prawns have the better flavour if you can afford them. Intersting to cook, this dish goes well with a vegetable curry,...
Author: Brian Holley
This is a chicken recipe without all the fat but with all the tomatoey, spicy, creamy taste of butter chicken. The dominant flavours are coriander, cumin, tomatoes, onions and yogourt-based sauce. It's...
Author: SpiceBunny
Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Sri Lankan Potato and Cashew Curry. Recipe courtesy of Shashi Charles.
Author: Potato Goodness
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Author: Member 610488
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Author: Mindelicious
Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If you like your lentils to retain their shape, cook...
Author: Gingernut
Nice tasting chicken curry, fairly simple to make. Good over rice. Serve with a cucumber salad on the side. A family staple from our local paper, posted for safe keeping.
Author: mjerusha
Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well...
Author: Lennie
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry...
Author: Dr. Jenny
I cannot remember where I took this recipe from. It is very popular in my family, hope you like too. (I've found Goda Masala receipe from Recipe #109909)
Author: fidem
Make and share this Broasted Curried Chicken recipe from Food.com.
Author: NylaM
Vegetarian koftas in a lovely gravy... yum! I originally got this recipe from indiaoz.com.au and it was really vague on instructions, so after making it last night, I've clarified some points. The result...
Author: Sandi From CA
I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.
Author: Seebee
Make and share this Peach Curry Chicken recipe from Food.com.
Author: jcpropheticsoul
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
Author: Engrossed
This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make...
Author: Pabbit
This rich curry needs plenty of rice to soak up the delicious sauce! Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats. http://bit.ly/dRaAvL
Author: DrGaellon
This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I...
Author: GinnyP