Penne With Brussels Sprouts, Chile and Pancetta
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic...
Author: Melissa Clark
Pasta With Salmon
Author: Anne Semmes
Penne With Broccoli Rabe
Author: Moira Hodgson
Spaghetti With Enokitake Mushrooms and Marinara Sauce
Author: Craig Claiborne