You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of...
Author: Mark Bittman
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid...
Author: Mark Bittman
Author: Bryan Miller And Pierre Franey
Author: Bryan Miller
Author: Harold Mcgee
Author: Florence Fabricant
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid...
Author: Mark Bittman