Foods by "Fall" category| Page 68

Lindy's or Is It Reuben's? Cheesecake

Author: Joan Nathan

Beef, Vegetable, and Wild Mushroom Soup

Author: Martha Holmes

Marinated Olives with Tangerine and Rosemary

Marmalade Glazed Spareribs

Pink Applesauce Meringue Tart with Hazelnut Cookie Crust

Vegetable Tian

Author: Bon Appétit Test Kitchen

Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

Author: Joanne Weir

Pickled Beet and Endive Salad with Goat Cheese and Walnuts

Author: Charlie Trotter

Persimmon Salsa

Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.

Pan Roasted Venison

Porterfield Pumpkin Bundt With Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...

Author: Susan G. Purdy

The House Salad

Author: Sara Forte

Polenta with Cabbage, Beans, and Bacon

Roasted Tomato Soup with Parmesan Wafers

Hot White Russian

Worcestershire Mushroom Rolls

Blue Cheese Shortbread Leaves with Cream Cheese Chutney Roulade

CHERYL'S FANCY PANTS CHICKEN

Endive and Watercress Salad with Mustard Seed Vinaigrette

Warm Pasta Salad with Mushrooms and Radicchio

Gorgonzola and Grape Pizza

Duck with Walnut Sherry Vinaigrette

Coriander Noodles with Zucchini and Carrots

Root Vegetable Gratin

Author: Alison Roman

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.

Author: Anna Stockwell

Mashed Yukon Gold Potatoes with Caramelized Shallots

Author: Melissa Clark

Khajur Ladu (Date, Pistachio, and Almond Morsels)

These date balls, which I make each year for Diwali, are nutty and fudgy-without any chocolate. They're the perfect Diwali sweets.

Author: Nandita Godbole

Willem de Kooning's Traditional Dutch Breakfast

Author: Frank Fedele

Onion Rye Flatbreads

Vesuvius Tomatoes

Sweet Potato Pecan Pie

Turkey with Lemon Sage Butter

Author: Susan Spungen

Spiced Apple Napoleons with Pomegranate Caramel Sauce

Author: Debra Paquette

Chinese Roast Pork

Author: Dorothy Lee

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

Author: Jill Silverman Hough

Spiral Ham in the Slow Cooker

This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.

Author: Alex Guarnaschelli