Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.
Author: Midwest Living
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Author: Midwest Living
Author: Midwest Living
The national dish of Brazil, feijoada is a delicious stew made from black beans that have been simmered with a ham bone, with chunks of ham, and served over rice.
Author: Susan Williams
Author: Midwest Living
This rich, chocolate-y pie's flavor really depends on ripe, flavorful pears. (In other words, if they're still rock-hard, don't bother.) For a topping idea, try making homemade whipped cream with a dollop...
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Biryani is the most popular Indian dish that can be quickly cooked at home. This rice and chicken dish is...
Author: Khushi Hossain
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Author: Midwest Living
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Author: Midwest Living
Author: Midwest Living
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Author: Midwest Living
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Author: Midwest Living
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
These chicken minis are a delicious breakfast or meal any time of the day!
Author: Gena
Author: Midwest Living
Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Venison Stroganoff on White and Wild Rice is a recipe that will convince you that venison is the perfect protein for a scrumptious gourmet meal!
Author: Susan Williams
Author: Midwest Living
Author: Midwest Living
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Author: Midwest Living
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist...
Author: Midwest Living
Looking for an easy veggie burger recipe? This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best.
Baghali Ghatogh Recipe Baghali Ghatogh is one of the most famous foods in Gilan province in Iran. This food combines Fava Beans, eggs, garlic, and dill. ...
Author: Chef Mami
Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.
Author: Midwest Living
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed...
Author: Midwest Living
Author: Midwest Living
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!
Author: Midwest Living
Author: Midwest Living
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Author: madi
Though the recipe calls for black raspberries, you can sub other berries, such as blackberries or red raspberries, in this rich Italian-style ice cream.
Author: Midwest Living
Author: Midwest Living
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
Author: Kate
Luscious homemade curd beats the jarred stuff hands-down--and you can customize it with any citrus fruit! Try the curd spread over waffles or toast, layered in a parfait with whipped topping, spread between...
Author: Midwest Living
This is a very good, child-friendly and traditional Norwegian fish stew.
Author: Gladkokken