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Curried Chicken Salad

An easy Curried Chicken Salad recipe

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Apple Cobbler

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

Author: Land O'Lakes

Cranberry Glaze (For Ham)

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Author: Dee514

Sautéed Broccoli With Garlic and Pine Nuts

A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

Author: Sharon123

Cranberry Chutney

Author: Ruth Cousineau

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's...

Author: TigerJo

Apple Raspberry Crisp

Author: Lisa Zwirn

Easy Peach Salsa Recipe

Author: Natalie Clark

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Homemade Blackberry Jam

Make and share this Homemade Blackberry Jam recipe from Food.com.

Author: MizzNezz

Dried Fruit Compote

Author: Joe Gannon

Fruit Medley

Make and share this Fruit Medley recipe from Food.com.

Author: Jolene Green

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Spiced Peaches

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Author: southern chef in lo

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Fennel and Green Apple Salad

High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.

Author: Xexe383

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Fruit Salad With Pudding!

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...

Author: Laura O.

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Pea and Peanut Salad

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Author: Annacia

Greek Lemon Rice Soup

Make and share this Greek Lemon-Rice Soup recipe from Food.com.

Author: Dancer

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.