This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Victor Hirtzler
Author: Kemp Minifie
Author: Catherine S. Vodrey
Author: Melissa Roberts
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered, up to 1 week or frozen 1 month.
Author: Prasan Fargrajang
Author: Diane Kochilas



