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Toasted Coconut Macadamia Pound Cake_image
Toasted Coconut Macadamia Pound Cake

Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix_image
Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix

Chicken Curry_image
Chicken Curry

Salmon Mousse with Salmon Roe and Crudites_image
Salmon Mousse with Salmon Roe and Crudites

New England Blackberry
New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup_image
Cider Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Author: Ruth Cousineau

Orange Vodka Cocktail_image
Orange Vodka Cocktail

Steamed Mussels_image
Steamed Mussels

Pizza Marinara_image
Pizza Marinara

Ham and Fresh Peach Chutney on Corn Bread_image
Ham and Fresh Peach Chutney on Corn Bread

Miso-Glazed Eggplant_image
Miso Glazed Eggplant

Blueberry Lemon Crumbles_image
Blueberry Lemon Crumbles

Scrambled Eggs and Beef_image
Scrambled Eggs and Beef

Yogurt Poppy Seed Dressing_image
Yogurt Poppy Seed Dressing

Tomato Focaccia_image
Tomato Focaccia

Author: Lucia Erriquez Castellana

Grilled Gorgonzola, Pear, and Watercress Sandwiches_image
Grilled Gorgonzola, Pear, and Watercress Sandwiches

Sauteed Mushrooms Diane_image
Sauteed Mushrooms Diane

Mint Julep_image
Mint Julep

Curried Herring on Rye Toasts_image
Curried Herring on Rye Toasts

Polenta and Sausage Stuffing_image
Polenta and Sausage Stuffing

Sun-Dried Tomato Butter_image
Sun Dried Tomato Butter

Candied-Fennel-Topped Lemon Cake_image
Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Crab and Herb Fettucine_image
Crab and Herb Fettucine

Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.

Author: Melissa Roberts-Matar

Madeleines_image
Madeleines

Grilled Pork Kebabs with Manchamantel Sauce_image
Grilled Pork Kebabs with Manchamantel Sauce

Salt Cod in Tomato Garlic Confit_image
Salt Cod in Tomato Garlic Confit

Garlic Rosemary Bagel Crisps_image
Garlic Rosemary Bagel Crisps

Chocolate-Covered Fruitcake Balls_image
Chocolate Covered Fruitcake Balls

Herbed Summer Succotash_image
Herbed Summer Succotash

Linguine with Brown-Butter Sauce_image
Linguine with Brown Butter Sauce

Macaroni Salad with Ham and Peas_image
Macaroni Salad with Ham and Peas

Dried Cherry and Shallot Confit_image
Dried Cherry and Shallot Confit

Vietnamese Chicken Salad_image
Vietnamese Chicken Salad

Author: Kia Dickinson

Batter-Fried Zucchini Spears with Basil_image
Batter Fried Zucchini Spears with Basil

Broccoli and Parsnip Soup_image
Broccoli and Parsnip Soup

Orecchiette with Savoy Cabbage, Peas, and Lemon Cream_image
Orecchiette with Savoy Cabbage, Peas, and Lemon Cream

Cauliflower Soup with Toasted Cumin and Lime_image
Cauliflower Soup with Toasted Cumin and Lime

Pomegranate Caramel Ice-Cream Sauce_image
Pomegranate Caramel Ice Cream Sauce

Yellow Pea Soup_image
Yellow Pea Soup

Cucumber Salad_image
Cucumber Salad

Author: Ruth Cousineau

Black-and-White Malts_image
Black and White Malts

Author: Paul Grimes

Nutmeg Ice Cream_image
Nutmeg Ice Cream

Horseradish Creamed Leeks_image
Horseradish Creamed Leeks

Stracciatella Tortoni Cake with Espresso Fudge Sauce_image
Stracciatella Tortoni Cake with Espresso Fudge Sauce

Author: Gina Marie Miraglia Eriquez

Chicken Satés_image
Chicken Satés

Author: Gina Marie Miraglia Eriquez

Port-Glazed Grape Tarts With Pecan Crust_image
Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Goat Cheese Mashed Potatoes_image
Goat Cheese Mashed Potatoes

Indian-Spiced Sturgeon with Mint Yogurt Sauce_image
Indian Spiced Sturgeon with Mint Yogurt Sauce

Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)_image
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint Roch)

This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).

Orange Soy Baby Back Ribs_image
Orange Soy Baby Back Ribs

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