Author: Paul Grimes
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Shelley Wiseman
Author: Kay Chun
Author: Regina Matyas
Author: Melissa Roberts
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Ruth Cousineau
Author: Jill M. Kuhn



