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Gribiche Sauce_image
Gribiche Sauce

Spicy Fruit Salsa_image
Spicy Fruit Salsa

Southern Fried Catfish_image
Southern Fried Catfish

Creamed Spinach_image
Creamed Spinach

Fresh Tarragon Oil_image
Fresh Tarragon Oil

Chapatis_image
Chapatis

Paella-Style Shellfish Pasta_image
Paella Style Shellfish Pasta

Chicken Hawaii_image
Chicken Hawaii

Winter Pudding_image
Winter Pudding

Parmesan-Pepper Biscuits_image
Parmesan Pepper Biscuits

Author: Ian Knauer

Chicken Tetrazzini_image
Chicken Tetrazzini

Wedding Cake with Blackberries and Roses_image
Wedding Cake with Blackberries and Roses

Broiled Eggplant Rolls with Goat Cheese and Tomato_image
Broiled Eggplant Rolls with Goat Cheese and Tomato

Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter_image
Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter

Maverick Grits_image
Maverick Grits

Rabbit Terrine with Green Olives and Pistachios_image
Rabbit Terrine with Green Olives and Pistachios

Buttermilk Biscuits_image
Buttermilk Biscuits

Grilled Chicken Salad with Mangoes and Greens_image
Grilled Chicken Salad with Mangoes and Greens

Chocolate Maple Syrup_image
Chocolate Maple Syrup

Roasted Potato Wedges with Rosemary Butter_image
Roasted Potato Wedges with Rosemary Butter

Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce_image
Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce

Sweet Rosemary Syrup_image
Sweet Rosemary Syrup

Buttered Haricots Verts_image
Buttered Haricots Verts

Bedouin Salsa_image
Bedouin Salsa

Italian Vinaigrette_image
Italian Vinaigrette

Yellow Squash Casserole_image
Yellow Squash Casserole

Rhubarb-Mascarpone Mousse Cake_image
Rhubarb Mascarpone Mousse Cake

Author: Shelley Wiseman

Macaroni and Eggplant_image
Macaroni and Eggplant

Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...

Lemon Margarita_image
Lemon Margarita

White-Cut Chicken_image
White Cut Chicken

A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.

Three Onion Soup_image
Three Onion Soup

Gooseberry Fool_image
Gooseberry Fool

Citrus-and-Clove-Marinated Shrimp_image
Citrus and Clove Marinated Shrimp

Bill's Blueberry Cobbler_image
Bill's Blueberry Cobbler

Lemon Zucchini Vichyssoise_image
Lemon Zucchini Vichyssoise

Mustard Chicken and Orzo Casserole with Dill and Capers_image
Mustard Chicken and Orzo Casserole with Dill and Capers

Cornish Hens with Roasted-Garlic Aïoli_image
Cornish Hens with Roasted Garlic Aïoli

Author: Paul Grimes

Gingered Butternut Squash Soup_image
Gingered Butternut Squash Soup

Chocolate Hazelnut Cookies_image
Chocolate Hazelnut Cookies

Author: Shelley Wiseman

Walnut and Wheat Germ Silver-Dollar Pancakes_image
Walnut and Wheat Germ Silver Dollar Pancakes

Salmon Paillards with Lettuce and Pea Salad_image
Salmon Paillards with Lettuce and Pea Salad

Ricotta Orange Fritters_image
Ricotta Orange Fritters

Arugula and Radicchio with Feta and Dates_image
Arugula and Radicchio with Feta and Dates

Creamy Macaroni with Sage_image
Creamy Macaroni with Sage

Ginger Almond Biscotti Ice-Cream Sandwiches_image
Ginger Almond Biscotti Ice Cream Sandwiches

Brown- and Wild-Rice Pilaf with Porcini and Parsley_image
Brown and Wild Rice Pilaf with Porcini and Parsley

Rigatoni with Mushroom Ragù_image
Rigatoni with Mushroom Ragù

Glazed Fingerling Potatoes and Baby Vegetables_image
Glazed Fingerling Potatoes and Baby Vegetables

Author: Shelley Wiseman

Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup_image
Barbecue Rubbed Scallops with Creamy Sauerkraut Soup

Author: Edward Lee

Apple Cider, Onion, and Raisin Chutney_image
Apple Cider, Onion, and Raisin Chutney

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