Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Melissa Roberts
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Lillian Chou
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
Author: Karen Nelson Cox
Author: Shelley Wiseman
Author: Ruth Cousineau
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Joyce Carol Oates