This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Lillian Chou
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.
Author: Anna Maria Musco Dominici
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Ian Knauer
Author: Karen Nelson Cox
Author: Shelley Wiseman
Author: Ruth Cousineau