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Winter Chicken Bake

This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce...

Author: CAGEINCALI

Black Bean and Rice Salad

Author: Tracey Seaman

Blackened Chicken with Avocado Cream Sauce

This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don't worry, the addition of the avocado...

Author: skinnymom

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Mix and Mash Root Vegetables

Author: Patricia Murray

Copeland's Fried Bow Tie Pasta

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Author: Amber Smith

Chickpea Ragout

Author: Sheila Lukins

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Oat Free and Gluten Free Granola Bars (Clean Eating)

If you are trying to avoid certain grains and processed sugars, this is an excellent substitute for the traditional granola bar. After trying these, my husband refuses to eat traditional granola bars and...

Author: princessgertie

Eggs with Tomato on Toast

Author: Marco Canora

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Grilled Nectarines with Feta

Author: Dave Kovner

Baked Pesto Pasta With Tomato & Cheese

This is a different twist on my family's old favorite: Baked Penne. This recipe is also meatLESS, which I like, but I am sure you can improvise and add ground meat or sausage if you prefer. This is great...

Author: Kozmic Blues

Chicken With Olive Tapenade

Author: Marge Perry

Hot Oat & Quinoa Cereal

Author: Carla Lalli Music

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Sesame Miso Vinaigrette

Author: Sara Dickerman

Spicy Tomato Basil Sauce

Author: Kate Fogarty