Author: Tyler Florence
Author: Nigella Lawson : Food Network
Author: Emeril Lagasse
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch,...
Author: Food Network Kitchen
Author: Claire Robinson
Author: Ellie Krieger
Author: Ree Drummond : Food Network
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with...
Author: Food Network Kitchen
"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"
Author: Nancy Fuller
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ree Drummond : Food Network
This easy pasta dish takes less than 30 minutes and less than 10 ingredients to make. The gorgonzola packs a creamy punch of flavor that is well balanced by the Parmesan and buttery spinach. The finely...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Rachael Ray : Food Network
Author: Tyler Florence
Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just...
Author: Food Network Kitchen
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken...
Author: Alex Guarnaschelli
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts...
Author: Food Network Kitchen
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants...
Author: Food Network
Author: Michael Symon : Food Network
Author: Emeril Lagasse
Author: Alton Brown
Author: Jamie Oliver
Author: Food Network
Author: Michael Symon : Food Network
Author: Food Network
Author: Food Network
Pho is a classic Vietnamese noodle soup, supposedly invented in Hanoi in the early 20th century. With this dish, everything's about the broth-if you don't have the right broth, you don't have the dish....
Author: Charles Phan
Author: Emeril Lagasse
Author: Ina Garten
Author: Alton Brown
Mirliton -- also known as chayote -- is a light green, slightly pear-shaped squash that's a staple in Louisiana. This crab and shrimp-stuffed version is a dish often found in restaurants. Go to a specialty...
Author: Food Network Kitchen
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Molly Yeh
Author: Alton Brown
Author: Guy Fieri
Author: Ina Garten
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ellie Krieger
Author: Food Network