Author: Beatrice Ojakangas
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Author: Land O'Lakes
Author: Melissa Roberts
Author: James Beard
Author: Deborah Madison
Author: Aglaia Kremezi
Author: Viet Pham
Author: Paul Grimes
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Author: Vivian Howard
Author: Marisol Benadayan-Bennaroch
Author: Michel Depardon
Author: Colleen Patrick-Goudreau
Author: Kerri Conan
Author: Aran Goyoaga
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Author: Melissa Clark
These sweet pecans are great as a snack or as topping on salads.
Author: Land O'Lakes
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: Susan Herrmann Loomis
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Zell Schulman
Author: Joyce Goldstein
Author: Karen DeMasco
Author: Ira Freehof
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Zita Wilensky
Author: Gina Marie Miraglia Eriquez
Author: Colin Cowie
Author: Victoria Granof